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Crockpot Cranberry Meatballs are a delightful and effortless dish that captures the essence of comfort food with a modern twist. Perfect for gatherings, holiday parties, or simply a cozy family dinner, this recipe combines the rich flavors of meatballs with the sweet and tangy notes of cranberry sauce. The beauty of this dish lies not only in its taste but also in its simplicity, making it a favorite among busy home cooks.

Crockpot Cranberry Meatballs

Savor the flavors of our Crockpot Cranberry Meatballs Recipe, a perfect dish for any occasion! This easy, hands-off recipe combines tender meatballs with a sweet and tangy cranberry sauce, making it a crowd favorite at holiday gatherings and cozy dinners. Discover how simple it is to create this delicious dish that will wow your family and friends. Click through to explore the full recipe and unleash your culinary creativity!
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Ingredients
  

1 lb (450g) ground beef

1 lb (450g) ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon onion powder

2 cups cranberry sauce (canned or homemade)

1/4 cup barbecue sauce

1 tablespoon soy sauce (low-sodium)

1 teaspoon Dijon mustard

Optional: Fresh cranberries and parsley for garnish

Instructions
 

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, black pepper, and onion powder. Mix until just combined; avoid overmixing.

    Shape the mixture into 1-inch meatballs and place them on a baking sheet or plate. You should have about 20-24 meatballs.

      In a separate bowl, mix together the cranberry sauce, barbecue sauce, soy sauce, and Dijon mustard until well combined.

        Pour half of the sauce mixture into the bottom of the crockpot.

          Place the meatballs in the crockpot on top of the sauce. Then pour the remaining sauce over the meatballs, making sure they are all evenly coated.

            Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.

              Once cooked, gently stir the meatballs in the sauce to coat them before serving.

                Prep Time: 15 min | Total Time: 6-8 hours | Servings: 6-8

                  - Presentation Tips: Serve the meatballs on a large platter, drizzled with extra sauce, and garnished with fresh cranberries and parsley for a festive touch. Consider serving them with toothpicks for easy eating at parties!