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When it comes to social gatherings, family events, and casual get-togethers, dips are often the star of the show. They bring people together, complement a variety of snacks, and create an inviting atmosphere that encourages mingling. Whether it’s game day, a potluck, or just a cozy night in with friends, having a delicious dip on the table is always a hit. Among the myriad of dip options, the Crockpot Fiesta Spinach Dip stands out as a tasty and uncomplicated choice that is sure to please a crowd.

Crockpot Fiesta Spinach Dip

Elevate your next gathering with the delicious and easy Crockpot Fiesta Spinach Dip, a perfect appetizer that everyone will love! This creamy dip combines rich cheese, fresh spinach, zesty tomatoes, and spices for a flavor explosion. With minimal prep and the convenience of a slow cooker, you’ll have more time to enjoy with your guests.
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Ingredients
  

10 oz frozen spinach, thawed and drained

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup diced tomatoes with green chilies (drained)

½ cup onion, finely chopped

½ cup bell pepper, finely chopped (red or green)

1 teaspoon garlic powder

1 teaspoon taco seasoning

Salt and pepper to taste

Tortilla chips, for serving

Instructions
 

In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning, and mix until smooth and well-blended.

    Add in the thawed and drained spinach, diced tomatoes with green chilies, shredded cheddar cheese, chopped onion, bell pepper, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated.

      Transfer the mixture to a crockpot and spread it evenly.

        Cook on low for 2-3 hours or on high for 1-1.5 hours, stirring halfway through cooking to ensure even heating and melting of the cheeses.

          Once hot and bubbly, carefully serve the dip straight from the crockpot or transfer it to a serving dish.

            Prep Time: 10 minutes | Total Time: 2.5 hours | Servings: 6-8

              - Presentation Tips: Serve the Fiesta Spinach Dip with tortilla chips on the side, and garnish with freshly chopped cilantro or diced avocado for added color. You can also place a few whole tomatoes on top for a vibrant look!