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To make this Crockpot French Onion Meatloaf, you need simple and tasty ingredients. Here’s what you will need:

Crockpot French Onion Meatloaf recipe

Indulge in a comforting meal with this easy Crockpot French Onion Meatloaf recipe that combines all the rich flavors of French onion soup into a hearty dish. With simple ingredients and hands-free slow cooking, you’ll have a family favorite ready to impress. Perfect for busy days, this meatloaf is moist, flavorful, and customizable. Click through for the complete recipe and discover how to create your own simple delight today!
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 small onion, finely chopped

2 cups French onion soup (canned or homemade)

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 large eggs

2 teaspoons garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon Worcestershire sauce

1 cup shredded Swiss cheese (for topping)

Instructions
 

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped onion, garlic powder, onion powder, black pepper, salt, Worcestershire sauce, and fresh parsley.

    Add the eggs to the mixture and use your hands to mix everything until well combined.

      Form the mixture into a loaf shape and carefully place it into the slow cooker.

        Pour the French onion soup over the meatloaf, ensuring it is coated generously.

          Set the slow cooker to low and cook for 6 to 8 hours, or on high for 3 to 4 hours, until the meatloaf is fully cooked and reaches an internal temperature of 160°F (70°C).

            About 30 minutes before serving, sprinkle the shredded Swiss cheese on top of the meatloaf. Cover the slow cooker and continue cooking until the cheese is melted and bubbly.

              Once cooked, carefully remove the meatloaf from the crockpot and let it rest for 10 minutes before slicing.

                Prep Time, Total Time, Servings: 15 minutes | 8 hours | 6 servings

                  - Presentation Tips: Slice the meatloaf and serve on a platter, garnished with fresh parsley. Optionally, drizzle extra French onion soup around the meatloaf for added flavor and visual appeal. Enjoy with a side of mashed potatoes or crusty bread!