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For a tasty Crockpot Southwest Chicken, you need key ingredients. Start with 1.5 lbs of boneless, skinless chicken breasts. This provides the main protein. You will also need 1 can of black beans and 1 can of corn. Both add fiber and flavor. Use 1 can of diced tomatoes with green chilies for a spicy kick. Don't forget a medium red bell pepper and a small yellow onion. These veggies add color and taste. Garlic gives it depth, so include 2 cloves, minced. For spices, use 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Finish with salt, pepper, and the juice of 1 lime. Fresh cilantro is a great garnish. You can add avocado slices and tortilla chips for extra crunch.

Crockpot Southwest Chicken

Discover the ultimate weeknight meal with this easy Crockpot Southwest Chicken recipe! Packed with bold flavors and made with simple ingredients like chicken, black beans, and corn, this dish cooks effortlessly in your slow cooker. In just 15 minutes of prep, you can have a delicious, nutritious meal that the whole family will love. Ready to spice up your dinner routine? Click through for the full recipe and start cooking today!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 medium red bell pepper, diced

1 small yellow onion, chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 lime, juiced

Fresh cilantro, chopped (for garnish)

Avocado slices (optional, for topping)

Tortilla chips (for serving)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot. Season with salt and pepper.

    Add Vegetables: Layer the black beans, corn, diced tomatoes (with juices), diced red bell pepper, chopped onion, and minced garlic over the chicken.

      Spice It Up: In a small bowl, mix together the chili powder, cumin, and smoked paprika, then sprinkle this spice blend over the layered ingredients in the crockpot.

        Cook: Cover the crockpot with its lid and set it on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and shreds easily.

          Shred Chicken: About 30 minutes before serving, shred the chicken directly in the crockpot using two forks and mix it into the sauce and vegetables.

            Add Lime Juice: Squeeze fresh lime juice over the mixture and stir to combine. Taste and adjust seasoning if necessary.

              Serve: Ladle the Southwest chicken into bowls and garnish with fresh cilantro and avocado slices, if desired. Serve with tortilla chips on the side for added crunch.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6