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To make a great Cuban mojo pork, you need specific ingredients. The key is the mojo marinade. This marinade gives the pork its bold and zesty flavor.

Cuban Mojo Pork Recipe

Discover the vibrant flavors of Cuban cuisine with this irresistible Cuban Mojo Pork Recipe! Bursting with zesty citrus and aromatic spices, this dish transforms any meal into a culinary celebration. Learn about the essential marinade ingredients, the best cuts of pork, and various cooking methods to achieve juicy perfection. Say goodbye to boring dinners and click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

2 lbs pork shoulder, cut into large chunks

1/2 cup fresh orange juice

1/4 cup fresh lime juice

8 cloves garlic, minced

1 tablespoon fresh oregano, chopped

1 tablespoon cumin powder

1/4 teaspoon cayenne pepper (adjust to taste)

1/2 cup olive oil

Salt and black pepper to taste

Fresh cilantro for garnish

Instructions
 

Marinate the Pork: In a large mixing bowl, combine the orange juice, lime juice, minced garlic, oregano, cumin, cayenne pepper, and olive oil. Whisk until well-mixed.

    Prepare the Meat: Season the pork chunks with salt and black pepper. Place the pork into a resealable plastic bag or a glass dish and pour the marinade over the top. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for maximum flavor.

      Preheat the Oven: When ready to cook, preheat your oven to 300°F (150°C).

        Bake the Pork: Place the marinated pork and all the marinade into a large Dutch oven or oven-safe pot. Cover it with a lid or aluminum foil. Bake in the preheated oven for about 3 to 4 hours, until the pork is tender and easily shredded with a fork.

          Shred the Pork: Remove the pot from the oven. Carefully take the pork chunks out and place them on a cutting board. Using two forks, shred the pork into bite-sized pieces.

            Reduce the Sauce (optional): If desired, strain the remaining juices in the pot through a fine mesh sieve into a saucepan. Simmer on medium heat until slightly reduced to create a concentrated sauce; this enhances the flavors.

              Serve: Transfer the shredded pork back to the pot, mixing it with some of the reduced sauce to taste. Serve hot.

                Prep Time, Total Time, Servings: 20 mins | 4 hours | Serves 6-8

                  - Presentation Tips: Serve the Mojo Pork on a large platter, garnished with freshly chopped cilantro and a wedge of lime on the side. Pair it with rice and black beans for a complete Cuban meal!