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The base of this soup is simple yet full of flavor. You need white beans, like cannellini or great northern. These beans are creamy and rich. They give the soup its hearty texture.

Cuban White Bean Soup Recipe

Discover the deliciousness of Cuban White Bean Soup, a hearty and flavorful meal that showcases vibrant Cuban cuisine! Learn how to easily prepare this comforting dish with essential ingredients like creamy white beans, fresh vegetables, and aromatic spices. Perfect for chilling nights, this nutritious soup warms your heart and fills your belly. Ready to bring authentic flavors to your kitchen? Click through for the full recipe and start cooking today!
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Ingredients
  

1 can (15 oz) white beans (such as cannellini or great northern), drained and rinsed

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 carrot, diced

1 celery stalk, diced

1 teaspoon ground cumin

1 teaspoon smoked paprika

4 cups vegetable broth

1 bay leaf

1 cup diced tomatoes (canned or fresh)

Salt and pepper to taste

Fresh cilantro, for garnish

Avocado slices, for topping

Instructions
 

Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

    Stir in the minced garlic, bell pepper, carrot, and celery. Cook for an additional 5 minutes, stirring occasionally.

      Add the ground cumin and smoked paprika, stirring to toast the spices for about 1 minute.

        Pour in the vegetable broth and add the bay leaf. Bring the mixture to a gentle boil.

          Add the diced tomatoes and the rinsed white beans, then reduce the heat to low. Let the soup simmer for 25-30 minutes to allow the flavors to meld.

            Remove the bay leaf, and season with salt and pepper to taste. If you prefer a creamier texture, use an immersion blender to blend a portion of the soup and create a thicker consistency (optional).

              Serve hot, garnished with fresh cilantro and avocado slices on top.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4