Cucumber And Beetroot Salad

Discover a vibrant and healthy dish with our refreshing cucumber and beetroot salad recipe ideas! Packed with flavor and nutrients, this salad is perfect for summer picnics or as a tasty side. Learn how to roast beets, combine fresh ingredients, and whip up a light dressing that enhances the taste. Dive into easy variations for this delightful dish and enjoy the health benefits of these superfoods. Click through to explore the full recipes and elevate your salad game!

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Ingredients

2 medium beetroots, roasted and diced

1 large cucumber, thinly sliced

1 small red onion, finely chopped

1/4 cup feta cheese, crumbled

1/4 cup walnuts, roughly chopped

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 tablespoon fresh dill, chopped

Salt and pepper to taste

Instructions

Roast the Beetroots: Preheat your oven to 400°F (200°C). Wrap the beetroots in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Allow them to cool before peeling and dicing.

Prepare the Vegetables: While the beetroots are roasting, prepare the cucumber and red onion. Thinly slice the cucumber and finely chop the red onion. Place them in a large mixing bowl.

Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, chopped dill, salt, and pepper to create a refreshing dressing.

Combine Ingredients: Once the beetroots are roasted and cooled, add the diced beetroot to the bowl with the cucumber and red onion. Pour the dressing over the salad and toss gently to combine, ensuring everything is coated evenly.

Finish with Toppings: Sprinkle the crumbled feta cheese and chopped walnuts on top of the salad for added flavor and texture.

Chill and Serve: Allow the salad to chill in the fridge for about 15 minutes before serving. This will enhance the flavors and make it more refreshing.

Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 4

- Presentation Tips: Serve the salad in a decorative bowl and garnish with additional fresh dill or a sprinkle of feta on top for added color. Pair it with freshly baked bread for a delightful meal.