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If you're searching for a dish that perfectly combines indulgence with health, look no further than Decadent Creamy Garlic Butter Tuscan Salmon. This culinary gem is not just a feast for the eyes; it's a delightful experience for the palate, featuring a rich, creamy sauce that envelops tender salmon fillets. The appeal of this dish lies in its harmonious blend of flavors and textures, making it a standout choice for dinner parties, family meals, or simply treating yourself to a restaurant-quality experience at home.

Decadent Creamy Garlic Butter Tuscan Salmon

Experience the delightful fusion of flavors in Decadent Creamy Garlic Butter Tuscan Salmon! This rich dish features tender salmon fillets enveloped in a creamy, garlicky sauce, complemented by fresh cherry tomatoes and spinach. Perfect for special occasions or a cozy night in, it's as nutritious as it is indulgent. Discover how to create this gourmet meal at home! #SalmonRecipes #TuscanSalmon #CreamySauce #HealthyEating #DinnerInspiration #SeafoodLovers
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Ingredients
  

4 salmon fillets

Salt and black pepper, to taste

2 tablespoons olive oil

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1 cup heavy cream

½ cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Prepare the Salmon: Season the salmon fillets with salt and black pepper on both sides.

    Cook the Salmon: In a large skillet over medium heat, add the olive oil. Once hot, add the salmon fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the salmon from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

        Add Vegetables: Stir in the Italian seasoning, cherry tomatoes, and spinach. Cook for 3-4 minutes until the tomatoes soften and the spinach wilts.

          Create the Creamy Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce becomes creamy. Season with additional salt and pepper to taste.

            Combine: Place the cooked salmon back into the skillet, spooning the creamy sauce over the top. Let it simmer for another 2-3 minutes to warm the salmon through.

              Serve: Garnish with fresh basil before serving. Enjoy with pasta, rice, or bread to soak up the sauce!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4