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Imagine biting into a fluffy, savory cupcake that’s packed with all the deliciousness of a deep dish pizza. Welcome to the delightful world of deep dish pizza cupcakes! This unique twist on traditional pizza combines the comfort of classic Italian flavors with the fun, portable nature of cupcakes, making them a perfect option for any occasion. As food trends evolve, we are increasingly seeing creative combinations that blend desserts with savory dishes, and deep dish pizza cupcakes are at the forefront of this culinary innovation.

Deep Dish Pizza Cupcakes

Get ready to impress your guests with these delicious deep dish pizza cupcakes! These fun, portable treats blend the flavors of classic pizza into individual servings, making them perfect for parties or casual nights in. Customize them with your favorite toppings for a vegetarian or meat-lover's delight. Easy to prepare and tasty to eat, these savory cupcakes are sure to satisfy your cravings! #PizzaCupcakes #SavoryTreats #PartyFood #CookingFun #YummyRecipes
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon garlic powder

1/2 cup shredded mozzarella cheese

1/2 cup diced pepperoni (or any toppings of your choice)

1/2 cup pizza sauce (plus extra for serving)

1/4 cup milk

1/4 cup olive oil

1 large egg

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray or olive oil.

    Prepare Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and half of the mozzarella cheese until well combined.

      Combine Wet Ingredients: In a separate bowl, mix the milk, olive oil, and egg until fully blended.

        Mix Everything Together: Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Avoid over-mixing.

          Add Toppings: Gently fold in the diced pepperoni (or chosen toppings) and the remaining mozzarella cheese into the batter.

            Fill Muffin Tin: Spoon the batter into each muffin cup, filling them about halfway. Then, add a small spoonful (about 1 teaspoon) of pizza sauce to the center of each cupcake. Top with another layer of batter to cover the sauce completely.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the cupcakes are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the cupcakes to cool in the pan for about 10 minutes before transferring them to a wire rack. Serve warm with additional pizza sauce for dipping. Garnish with fresh basil leaves for an added touch of flavor.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 cupcakes