Go Back
Delicious cheesy garlic bombs are a fun appetizer. They are soft, warm, and filled with gooey cheese. Each bite bursts with garlic flavor. You can enjoy them at home or serve them at parties.

Delicious Cheesy Garlic Bombs Recipe

Get ready to wow your guests with delicious cheesy garlic bombs, the ultimate easy appetizer! These bite-sized delights feature gooey mozzarella and flavorful garlic, all wrapped in fluffy biscuit dough. Perfect for parties or a cozy night in, they're sure to be a hit. Follow my simple recipe to create these tasty bites and make any gathering special. Click through to explore the full recipe and elevate your appetizer game!
Print Recipe Pin Recipe

Ingredients
  

1 can of refrigerated biscuit dough (8 biscuits)

1 cup shredded mozzarella cheese

2 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 tablespoon chopped fresh parsley

1 teaspoon Italian seasoning

Salt and pepper to taste

Grated Parmesan cheese (for topping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, mix the melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and pepper together to create a garlic butter mixture.

      Open the can of biscuit dough and separate the individual biscuits. Flatten each biscuit slightly with your hands.

        Place a tablespoon of shredded mozzarella cheese in the center of each flattened biscuit.

          Fold the biscuit dough over the cheese, pinching the edges to seal it tightly. Shape it into a ball and ensure the cheese is completely enclosed.

            Dip each cheese-filled ball into the garlic butter mixture, making sure they are well-coated.

              Place the garlic bombs on the prepared baking sheet, seam side down.

                Drizzle any remaining garlic butter mixture over the tops of the dough balls, and sprinkle grated Parmesan cheese on top for extra flavor.

                  Bake in the preheated oven for 15-18 minutes or until the bombs are golden brown and puffed up.

                    Allow to cool for a few minutes before serving. Enjoy your cheesy garlic bombs warm!

                      Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4-6