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In the vibrant world of culinary arts, seafood stands out as a beacon of versatility and flavor, bringing a unique depth to our dining experiences. Among the myriad of seafood dishes, garlic shrimp gratin shines brightly, encapsulating both comforting and elegant elements that make it perfect for any occasion. Whether you're hosting a dinner party, celebrating a special event, or simply indulging in a cozy night at home, this dish promises to impress everyone at the table.

Delicious Garlic Shrimp Gratin

Discover the rich flavors of Delightful Garlic Shrimp Gratin, the perfect dish for any occasion! Highlighting fresh shrimp, aromatic garlic, and a creamy sauce topped with a crispy golden crust, this recipe combines comfort and elegance effortlessly. Easy to prepare yet impressive, it's a true culinary treasure that seafood lovers will adore. Serve it with lemon wedges for a refreshing contrast. Try it out today! #GarlicShrimpGratin #SeafoodRecipes #CookingAtHome #DinnerParty #ComfortFood #GourmetCooking #Foodie
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup grated Gruyère cheese

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

2 tablespoons fresh parsley, chopped

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for about 2-3 minutes until they are pink and opaque. Remove the shrimp from the skillet and set it aside.

      Prepare the Garlic Sauce: In the same skillet, add the remaining tablespoon of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to let the garlic burn.

        Add Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Gruyère cheese and half of the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

          Combine Shrimp and Sauce: Return the prepared shrimp to the skillet and mix well until the shrimp are coated with the creamy sauce. Remove from heat.

            Prepare for Gratin: Transfer the shrimp mixture into a greased baking dish. In a small bowl, combine the panko breadcrumbs with the remaining Parmesan cheese and chopped parsley. Mix well.

              Top and Bake: Evenly sprinkle the breadcrumb mixture on top of the shrimp and sauce. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

                Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Serve hot with lemon wedges on the side for an extra burst of flavor.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4