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Garlic shrimp gratin is a delightful seafood dish that beautifully marries the flavors of succulent shrimp with the rich, aromatic essence of garlic, all baked to golden perfection. This dish not only highlights the natural sweetness of the shrimp but also showcases the versatility of gratin cooking techniques, which have become increasingly popular in home kitchens across the globe. As people look for ways to elevate their cooking, garlic shrimp gratin stands out as a perfect option, offering both indulgence and comfort in every bite.

Delicious Garlic Shrimp Gratin Recipe

Indulge in the rich flavors of garlic shrimp gratin, a perfect blend of succulent shrimp and creamy garlic sauce, all baked to golden perfection. This dish is ideal for cozy dinners or special occasions, showcasing the versatility of shrimp and gratin techniques. With fresh ingredients like butter, heavy cream, and Parmesan, each bite is a delightful experience. Impress your guests with this comforting recipe that elevates any meal. #GarlicShrimpGratin #SeafoodLover #ComfortFood #HomeCooking #GourmetCooking
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup fresh breadcrumbs

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon lemon juice

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink. Remove from heat.

      Prepare the Garlic Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

        Make the Cream Mixture: Add the heavy cream to the skillet and bring to a gentle simmer. Stir in half of the Parmesan cheese and the paprika. Cook for 2-3 minutes until the cheese melts and the mixture thickens slightly. Add lemon juice and stir well.

          Combine: Return the sautéed shrimp to the skillet, stirring to coat them in the creamy garlic sauce. Remove from heat and transfer the mixture to a baking dish.

            Prepare the Topping: In a small bowl, combine the breadcrumbs, remaining Parmesan cheese, and chopped parsley. Mix well and sprinkle evenly over the shrimp mixture in the baking dish.

              Bake: Place the gratin in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbling.

                Serve: Allow the dish to cool slightly before serving. Garnish with extra parsley if desired and enjoy!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4