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Garlic Shrimp Gratin is not just a dish; it's an experience that tantalizes the senses and elevates any dining occasion. Imagine succulent shrimp nestled in a creamy, garlicky sauce, topped with a golden crust of cheese and breadcrumbs. This dish marries the rich flavors of seafood with the aromatic essence of garlic, creating a medley that is both comforting and sophisticated. Whether you're planning a casual weeknight dinner or an elegant gathering with friends, Garlic Shrimp Gratin is sure to impress.

Delicious Garlic Shrimp Gratin Recipe

Indulge in the rich flavors of Garlic Shrimp Gratin, a dish that impresses with its creamy sauce, succulent shrimp, and crispy topping. Perfect for a weeknight dinner or an elegant gathering, this culinary delight marries garlic's aromatic essence with seafood's savory sweetness. Easy to prepare, it features ingredients like heavy cream, Gruyère cheese, and panko breadcrumbs. Enjoy the harmonious blend of textures and flavors! #GarlicShrimpGratin #SeafoodRecipes #ComfortFood #GourmetCooking #FoodieDelight
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Gruyère cheese

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (preferably panko)

2 tablespoons unsalted butter

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Shrimp: In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

      Cook the Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and paprika. Cook for about 3-4 minutes until the shrimp turn pink and opaque. Remove from heat and set aside.

        Make the Cream Mixture: In a mixing bowl, combine the heavy cream and half of the Gruyère cheese. Stir well until smooth.

          Combine Ingredients: Add the cooked shrimp to the creamy cheese mixture, stirring to combine evenly. Transfer this mixture to a gratin dish or a baking dish.

            Top with Cheese and Breadcrumbs: Sprinkle the remaining Gruyère cheese and Parmesan cheese evenly over the shrimp mixture. Finally, top with the breadcrumbs to create a crispy crust.

              Bake: Place the gratin in the preheated oven and bake for 20-25 minutes or until the top is golden brown and bubbling.

                Finish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley and serve with lemon wedges on the side for an extra zing.

                  Prep Time, Total Time, Servings:

                    15 minutes | 40 minutes | 4 servings