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If you're searching for a meal that combines bold flavors, satisfying textures, and quick preparation, look no further than Quick & Zesty Ground Beef Enchiladas. This dish is perfect for busy families or anyone who wants to whip up a delicious dinner without spending hours in the kitchen. Enchiladas are a beloved staple in Mexican cuisine, celebrated for their versatility and comforting qualities. Whether you're enjoying them on a weeknight or serving them at a gathering, these enchiladas promise to deliver a delightful culinary experience.

Delicious Ground Beef Enchiladas Ready in 30 Minutes!

Looking for a quick and delicious meal? Try these Quick & Zesty Ground Beef Enchiladas! Perfect for busy nights, they feature seasoned ground beef wrapped in corn tortillas, smothered in enchilada sauce, and topped with gooey melted cheese. This dish combines bold flavors with satisfying textures and can be customized with your favorite garnishes. Enjoy homemade comfort food in no time! #GroundBeefEnchiladas #EasyDinner #MexicanCuisine #ComfortFood #QuickRecipes
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Ingredients
  

1 lb ground beef

1 small onion, chopped

2 cloves garlic, minced

1 can (10 oz) red enchilada sauce

8 corn tortillas

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are translucent (about 2-3 minutes).

      Season the Meat: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned (about 5-7 minutes). Drain any excess fat. Stir in cumin, chili powder, salt, and pepper.

        Assemble the Enchiladas: Remove the skillet from heat. Take a corn tortilla, add a generous spoonful of the beef mixture and a sprinkle of cheese in the center. Roll up the tortilla tightly and place seam-side down in a greased 9x13 inch baking dish. Repeat with remaining tortillas.

          Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled enchiladas. Sprinkle the remaining cheese on top.

            Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

              Serve: Remove from the oven, garnish with fresh cilantro, and serve hot with sour cream on the side.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4