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Delve into the world of comfort food with our Ham & Asparagus Lasagna Delight. This unique twist on traditional lasagna takes the classic Italian favorite and infuses it with the savory flavors of ham and the vibrant freshness of asparagus. Combining creamy cheeses and tender pasta, this dish is not only a feast for the eyes but also a delightful treat for the taste buds. Ideal for family gatherings or a cozy dinner at home, this Ham & Asparagus Lasagna is sure to become a staple in your culinary repertoire.

Delicious Ham and Asparagus Lasagna Recipe for Easy Dinners

Discover the delicious twist on a classic with our Ham & Asparagus Lasagna Delight! This comforting dish combines layers of creamy cheeses, savory ham, and fresh asparagus, creating a flavorful experience that your whole family will love. Whether it's for a cozy dinner or a festive gathering, this lasagna is simple to make and sure to impress. Bring warmth and joy to your table with this delightful recipe. #HamAndAsparagusLasagna #ComfortFood #EasyRecipes #HomeCooking #FamilyDinner
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Ingredients
  

9 lasagna noodles

2 cups cooked ham, diced

2 cups fresh asparagus, trimmed and cut into 1-inch pieces

2 cups ricotta cheese

1 cup grated Parmesan cheese

3 cups shredded mozzarella cheese

1 cup heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Noodles: Cook lasagna noodles according to package instructions until al dente. Drain and set aside.

    Sauté Asparagus: In a large skillet, heat olive oil over medium heat. Add the asparagus and sauté for about 5-7 minutes until tender. Season with salt and pepper. Remove from heat.

      Mix Cheeses: In a bowl, combine ricotta cheese, half of the Parmesan cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well blended.

        Layer the Lasagna:

          - Preheat your oven to 375°F (190°C).

            - Spread a thin layer of heavy cream on the bottom of a 9x13 inch baking dish.

              - Place three lasagna noodles over the cream.

                - Spread half of the ricotta mixture over the noodles followed by half of the diced ham and half of the sautéed asparagus.

                  - Sprinkle one cup of mozzarella cheese on top.

                    - Repeat the layers: noodles, ricotta mixture, ham, asparagus, and mozzarella.

                      - Top with the final layer of noodles, remaining mozzarella, and the rest of the heavy cream. Finish with the remaining Parmesan cheese.

                        Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.

                          Cool and Serve: Let the lasagna cool for about 10 minutes before slicing. Garnish with fresh parsley if desired.

                            Prep Time, Total Time, Servings: 30 mins | 1 hr 15 mins | 6 servings