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In the world of culinary delights, few dishes can match the simplicity and elegance of pasta, especially when it’s elevated by the rich, savory notes of olives. The Savory Olive Pasta Extravaganza is an exquisite blend of flavors that not only tantalizes the taste buds but also embodies the essence of Mediterranean cuisine. This dish is a delightful celebration of fresh ingredients and vibrant flavors that come together to create a meal that is both satisfying and refreshing.

Delicious Olive Pasta

Indulge in the Savory Olive Pasta Extravaganza, a dish that beautifully showcases the vibrant flavors of the Mediterranean! This delightful pasta features a blend of Kalamata and green olives, fresh garlic, cherry tomatoes, and a splash of lemon juice, all tossed together for a nourishing and satisfying meal. Perfect for any occasion, this recipe is easy to customize and sure to impress. Get ready for a flavorful journey! #Pasta #Mediterranean #Olives #HealthyEating #CookingTips
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Ingredients
  

12 oz (340g) spaghetti or linguine

1/2 cup pitted Kalamata olives, roughly chopped

1/2 cup green olives, roughly chopped

4 cloves garlic, minced

1/4 cup extra virgin olive oil

1 cup cherry tomatoes, halved

1 teaspoon red pepper flakes (adjust to taste)

1/2 cup fresh basil, chopped

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Zest of 1 lemon

Juice of 1 lemon

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Prepare the Olive Sauce: In a large skillet over medium heat, warm the extra virgin olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

      Add Tomatoes and Olives: Stir in the halved cherry tomatoes, Kalamata olives, and green olives. Cook for about 5-7 minutes, stirring frequently, until the tomatoes soften and start to release their juices.

        Season the Sauce: Sprinkle the red pepper flakes, salt, and pepper into the skillet. Stir everything together. If the mixture seems dry, add a bit of the reserved pasta water until you reach your desired consistency.

          Combine with Pasta: Add the drained pasta to the skillet. Toss gently to combine everything, adding additional pasta water as needed to help coat the pasta evenly.

            Finish with Fresh Ingredients: Remove the skillet from heat. Stir in the chopped basil, lemon zest, and lemon juice. Toss again to ensure even distribution of flavors.

              Serve and Garnish: Divide the pasta among serving plates. Top with freshly grated Parmesan cheese and additional basil if desired. Drizzle with a touch more olive oil for extra richness.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                  Enjoy your delicious olive pasta, perfect for a quick weeknight meal or a delightful dinner party dish! 🍝🌿