Delicious Quiche Stuffed Bagels

Elevate your breakfast with these Delicious Quiche Stuffed Bagels! This simple and tasty recipe combines creamy eggs, gooey cheese, and your favorite veggies all tucked inside a warm, toasty bagel. Perfect for busy mornings, these bagels are versatile enough for everyone, including vegetarians. Ready to impress at your next meal? Click to explore the full recipe and discover tips for tasty variations that will satisfy any palate!

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Ingredients

4 plain bagels, sliced in half

6 large eggs

1 cup heavy cream

1 cup shredded cheese (cheddar or Swiss)

1 cup diced vegetables (spinach, bell peppers, and onions)

1 cup diced cooked ham or cooked bacon (optional)

Salt and pepper to taste

1 tablespoon olive oil

Fresh chives, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the diced vegetables and sauté for about 5-7 minutes until softened. If using ham or bacon, add it to the skillet and cook briefly until warmed through. Remove from heat and let cool slightly.

In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.

Fold in the sautéed vegetable and meat mixture, then stir in the shredded cheese until everything is evenly distributed.

Arrange the bagel halves on a baking sheet, cut side up. Carefully spoon the quiche mixture into each bagel half, filling them generously.

Bake in the preheated oven for 25-30 minutes, or until the egg mixture is set and the bagels are golden brown.

Once out of the oven, allow them to cool slightly before transferring to a serving platter.

Garnish with chopped fresh chives for a pop of color and flavor.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 (2 halves per serving)

- Presentation Tips: Serve the quiche stuffed bagels fresh out of the oven on a wooden board, sprinkled with more fresh chives, and a side of mixed greens for a colorful meal.