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Raspberry Cream Cheese Bites are not just a dessert; they are an experience melded with flavors and textures that can transport you to a realm of indulgence. These delightful treats are the perfect addition to any gathering, whether it's a casual get-together, a festive birthday party, or simply a cozy evening at home. The combination of the tartness from fresh raspberries and the rich, creamy essence of cream cheese creates a balance that is both satisfying and refreshing.

Delicious Raspberry Cream Cheese Bites

Treat yourself and your loved ones to the heavenly Raspberry Cream Cheese Bites! These delightful treats combine fresh raspberries and rich cream cheese in a simple, no-fuss recipe that’s perfect for any occasion. Whether it’s a party or a cozy night in, these bites will impress with their vibrant colors and mouthwatering flavors. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 cup fresh raspberries (plus extra for garnish)

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1/4 cup chopped almonds or walnuts (optional)

Fresh mint leaves (for garnish)

Powdered sugar, for dusting (optional)

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and chopped nuts (if using). Mix until the crumbs are well-coated.

    Form the base: Press the crumb mixture evenly into the bottom of a lined mini muffin pan or silicone molds, creating a small crust. Set aside.

      Make the cream cheese filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.

        Add raspberries: Gently fold in the fresh raspberries into the cream cheese mixture, being careful not to crush them too much to retain their shape.

          Fill the crusts: Spoon the raspberry cream cheese filling into each prepared crust, smoothing the tops with a spatula.

            Chill: Place the muffin pan in the refrigerator and let the bites chill for at least 2 hours or until firm.

              Serve: Once chilled, remove the bites from the muffin pan and place them on a serving platter. Garnish with additional raspberries, fresh mint leaves, and a dusting of powdered sugar if desired.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 12 bites