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To make scalloped potatoes with savory beef cutlets, you need fresh ingredients. For the scalloped potatoes, gather 4 large russet potatoes, 2 cups of heavy cream, and 2 cups of sharp cheddar cheese. You'll also need 1 medium onion, 3 cloves of garlic, and some herbs like thyme and paprika. Don't forget salt and pepper for seasoning. For the beef cutlets, get 4 cutlets, olive oil, and unsalted butter.

Delicious Scalloped Potatoes with Savory Beef Cutlets 🍲

Elevate your dinner tonight with delicious scalloped potatoes paired with savory beef cutlets. This mouthwatering recipe combines creamy, cheesy potatoes with perfectly cooked beef for a comforting meal that's easy to make. Discover essential cooking tips, flavor-enhancing techniques, and fun variations to impress your guests. Click through to explore the full recipe and bring this delightful dish to your table!
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Ingredients
  

4 large russet potatoes, peeled and thinly sliced

2 cups heavy cream

2 cups shredded sharp cheddar cheese

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

4 beef cutlets (about 1 inch thick)

1 teaspoon olive oil

2 tablespoons unsalted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes. Set aside.

      In a bowl, whisk together the heavy cream, thyme, paprika, salt, and pepper.

        Arrange a layer of potato slices in a greased 9x13 inch baking dish. Add half of the sautéed onion and garlic mixture on top of the potatoes, then sprinkle with 1 cup of shredded cheddar cheese.

          Repeat the layers with remaining potato slices, onion mix, and cheese. Pour the cream mixture over the top, ensuring it seeps into the layers. Top with the remaining cheese.

            Cover the baking dish with aluminum foil and bake for 30 minutes.

              While potatoes are baking, season the beef cutlets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the beef cutlets for about 4-5 minutes per side until they reach your desired doneness. Remove from heat and let rest.

                After 30 minutes, remove the foil and bake the scalloped potatoes for an additional 15-20 minutes until golden and bubbly.

                  Allow the dish to rest for about 5 minutes before serving.

                    - Prep Time: 20 mins | Total Time: 1 hour | Servings: 4

                      - Presentation Tips: Serve the scalloped potatoes on a plate with a beef cutlet placed on the side. Garnish with fresh parsley to add a pop of color.