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Chicken Cordon Bleu is a celebrated dish that elegantly marries the flavors of tender chicken, savory ham, and creamy Swiss cheese into a delightful culinary experience. This classic recipe is not only a staple in French cuisine but has also found a cherished place on dining tables worldwide. Its combination of crispy breading and rich filling makes it a go-to choice for special occasions, family gatherings, or even a cozy weeknight dinner.

Deliciously Creamy Chicken Cordon Bleu Recipe

Discover the mouthwatering world of Chicken Cordon Bleu with this deliciously creamy recipe! Learn how to perfectly combine tender chicken, savory ham, and melty Swiss cheese into a delightful dish that’s impressive yet easy to make. Perfect for special occasions or cozy nights in, this recipe will have everyone asking for seconds. Click to explore step-by-step instructions that will elevate your cooking game and impress your guests!
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Ingredients
  

4 boneless, skinless chicken breasts

4 slices of ham (preferably smoked or honey-baked)

4 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup heavy cream

1 tablespoon Dijon mustard

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C).

    Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to about 1/4 inch thickness.

      Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika.

        Lay a slice of ham and a slice of Swiss cheese on top of each chicken breast. Roll the chicken tightly from one end to the other, ensuring the fillings are inside. Secure with toothpicks, if needed.

          Set up a breading station: Place the flour in one dish, the beaten eggs in another, and the breadcrumbs in a third dish.

            Dredge each chicken roll in flour, shaking off any excess. Dip into the beaten eggs, and then coat in breadcrumbs until fully covered.

              In a large skillet over medium heat, add the olive oil and cook the chicken rolls for about 4-5 minutes on each side until golden brown.

                Once browned, transfer the chicken rolls to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

                  While the chicken is baking, prepare the creamy sauce. In a saucepan over low heat, combine heavy cream and Dijon mustard. Stir gently until warmed through. Do not let it boil.

                    Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. Remove toothpicks before serving.

                      Plate the chicken rolls drizzled with the creamy sauce and garnish with freshly chopped parsley.

                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4

                          - Presentation Tips: Serve the chicken rolls on a platter with a side of steamed vegetables or a light salad. Drizzle the creamy sauce generously over the chicken and sprinkle additional parsley for a vibrant finish.