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Delmonico Potatoes Delight is a sumptuous dish that perfectly marries the comforting flavors of creamy potatoes with rich, melty cheeses. This indulgent recipe has become a beloved staple in many households, serving as a delicious side dish that pairs well with a variety of main courses. Whether you are hosting a family gathering, attending a potluck, or simply enjoying a cozy dinner at home, this dish is sure to impress your guests and satisfy your cravings.

Delmonico Potatoes Recipe

Discover the creamy, cheesy goodness of Delmonico Potatoes Delight! This comforting side dish combines Yukon Gold potatoes, rich cheeses, and creamy ingredients for an unforgettable flavor experience. Perfect for family dinners, potlucks, or any gathering, this dish is easy to prepare and sure to impress. Bring warmth and nostalgia to your meals with this classic recipe. Get cooking and enjoy every mouthful! #ComfortFood #CheesyPotatoes #DelmonicoPotatoes #RecipeIdeas #FoodLovers
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and cubed

1 cup heavy cream

1 cup sharp cheddar cheese, grated

1 cup Gruyère cheese, grated

1/2 cup sour cream

4 cloves garlic, minced

1/4 cup chives, finely chopped

1/4 cup Parmesan cheese, grated

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons unsalted butter

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Potatoes: In a large pot, bring salted water to a boil. Add the cubed Yukon Gold potatoes and cook until tender, about 15 minutes. Drain and set aside.

      Mix Cream and Cheeses: In a large mixing bowl, whisk together heavy cream, sour cream, minced garlic, smoked paprika, salt, and pepper.

        Combine Ingredients: Fold in the cooked potatoes, half of the sharp cheddar cheese, half of the Gruyère cheese, and chopped chives until well combined.

          Transfer to Baking Dish: Grease a 9x13 inch baking dish with butter. Pour the potato mixture into the dish and spread it evenly.

            Add Cheese Topping: Sprinkle the remaining cheddar and Gruyère cheeses evenly on top, followed by the grated Parmesan cheese.

              Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.

                Garnish and Serve: Remove from oven, let it cool for a few minutes, and garnish with additional chives before serving. Enjoy your creamy, cheesy delight!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8