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Egg salad has long held a cherished place in the hearts and kitchens of many, celebrated not just for its delightful taste but also for its remarkable versatility. Whether served as a hearty sandwich filling, a refreshing topping for crackers, or a stand-alone dish on a bed of greens, egg salad is a timeless favorite that knows no bounds. Its creamy texture and rich flavor make it suitable for any meal, from brunch to casual dinners, and it’s a go-to for picnics and potlucks alike.

Deluxe Classic Egg Salad Recipe

Elevate your meal with our Deluxe Classic Egg Salad recipe, a delicious twist on a timeless favorite! Perfect for sandwiches, crackers, or served on greens, this egg salad combines fresh ingredients for a creamy, flavor-packed dish that impresses. Discover the step-by-step guide and nutritional benefits that make it a wholesome choice. Click to explore easy recipes that bring this satisfying delight to your kitchen today!
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Ingredients
  

6 large eggs, hard-boiled and peeled

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 celery stalk, finely chopped

2 green onions, sliced

1/4 cup red bell pepper, diced

1/4 teaspoon garlic powder

Salt and pepper to taste

Fresh dill or parsley for garnish

Instructions
 

Start by chopping the hard-boiled eggs into small pieces. You can use a knife or an egg slicer for even sizes.

    In a mixing bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar. Stir until smooth and well-blended.

      Add the chopped eggs to the bowl, followed by the finely chopped celery, sliced green onions, and diced red bell pepper.

        Sprinkle in the garlic powder, salt, and pepper. Mix everything gently until the eggs are coated in the dressing and all ingredients are evenly distributed.

          Taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or a dash more vinegar for acidity.

            Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve your deluxe egg salad on a bed of mixed greens, within sandwich bread, or scooped into lettuce wraps.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                  - Presentation Tips: Serve the egg salad garnished with fresh dill or parsley, and alongside lemon wedges for an extra touch of freshness.