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To make Dill Pickle Chex Mix, you need some fun and tasty Chex Mix ingredients. First, you will use two types of cereal: rice Chex and corn Chex. Each one adds a nice crunch. Then, grab some pretzel sticks. They add saltiness and a great texture.

Dill Pickle Chex Mix

Discover the zesty delight of Dill Pickle Chex Mix with this simple and flavorful snack recipe! Perfect for parties or cozy nights in, this mix combines crunchy Chex, pretzels, and nuts with a tangy dill pickle twist. Follow easy step-by-step instructions to create your own batch and explore variations to suit your taste. Ready to elevate your snacking game? Click through for the full recipe and start making your new favorite treat today!
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Ingredients
  

3 cups rice Chex cereal

3 cups corn Chex cereal

1 cup pretzel sticks

1 cup mixed nuts (almonds, cashews, pecans)

1 cup bagel chips, broken into pieces

1/2 cup dill pickle juice

1/4 cup unsalted butter, melted

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dill weed

1 teaspoon smoked paprika

1 teaspoon celery salt

Salt and pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 250°F (120°C).

    Mix Dry Ingredients: In a large mixing bowl, combine the rice Chex, corn Chex, pretzel sticks, mixed nuts, and bagel chips. Toss gently to mix evenly.

      Prepare Flavoring: In a separate bowl, whisk together the dill pickle juice, melted butter, garlic powder, onion powder, dill weed, smoked paprika, celery salt, salt, and pepper until well mixed.

        Combine Mixtures: Pour the seasoning mixture over the Chex mix and use a spatula or wooden spoon to gently fold everything together, ensuring every piece is coated.

          Bake: Spread the mixture evenly on a large baking sheet lined with parchment paper. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting and flavor distribution.

            Cool & Serve: Remove the Chex mix from the oven and let it cool completely on the baking sheet. Once cooled, break apart any clusters and transfer to a serving bowl or airtight container.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12

                - Presentation Tips: Serve in a rustic wooden bowl or a glass jar with a scoop for easy sharing. Garnish with fresh dill sprigs for an extra pop of color and flavor.