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St. Patrick's Day calls for traditional Irish recipes that bring warmth and comfort. One classic dish is corned beef and cabbage. This dish features tender beef, simmered with cabbage, carrots, and potatoes. You can serve it with a side of mustard for extra flavor.

Dinner Ideas for St Patrick's Day

Celebrate St. Patrick's Day with delicious dinner ideas that will impress your family and friends! Discover traditional Irish recipes like corned beef and cabbage, hearty shepherd's pie, and easy one-pot meals that save time. Add festive touches to your table with green-themed dishes and desserts. Don’t miss out on the fun—click through now to explore these scrumptious recipes and create a delightful feast that everyone will love!
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Ingredients
  

2 cups mashed potatoes (about 4 large potatoes)

1 pound ground lamb or beef

1 cup carrots, diced

1 cup peas (fresh or frozen)

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce (optional for depth)

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup beef or vegetable broth

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until translucent (about 3-4 minutes).

      Add the ground lamb or beef to the skillet. Cook until browned, breaking it apart with a spatula (approximately 5-7 minutes).

        Stir in the diced carrots, peas, tomato paste, Worcestershire sauce (if using), thyme, rosemary, salt, and pepper. Mix for 2-3 minutes.

          Pour in the beef or vegetable broth and let it simmer for another 5 minutes until thickened slightly. Remove from heat.

            In a large baking dish, spread the meat and vegetable mixture evenly.

              Layer the mashed potatoes over the meat mixture, smoothing it out with a spatula or spoon.

                Create some texture on the potato layer with a fork for crispy edges when baked.

                  Bake in the preheated oven for about 25-30 minutes or until the potatoes are golden and slightly crispy on top.

                    Remove from the oven and allow to cool slightly before serving.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6

                        - Presentation Tips: Garnish with freshly chopped parsley. Serve in the baking dish for a rustic look or spoon out individual servings onto plates for a more formal setting. Pair with a side of soda bread for an authentic Irish feel.