Go Back
When making a double cheesy smash burger, the right ingredients matter a lot. First, I recommend using an 80/20 blend of ground beef. This mix has the right fat content. It gives flavor and keeps the burger juicy. You want to use about 1 pound for four burgers.

Double Cheesy Smash Burger with Special New York Sauce

Elevate your grilling game with the ultimate double cheesy smash burger! This recipe features juicy patties, melted sharp cheddar and pepper jack cheese, and a mouthwatering New York sauce that will leave everyone craving more. Perfect for both beginners and seasoned chefs, discover essential tips on ingredients, cooking techniques, and creative toppings. Click through to explore the full recipe and become the BBQ hero at your next cookout!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (80/20 blend)

4 slices of sharp cheddar cheese

4 slices of pepper jack cheese

Salt and pepper to taste

4 burger buns (preferably brioche)

1 cup lettuce, shredded

1 large tomato, sliced

1/2 red onion, thinly sliced

Special New York Sauce:

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon ketchup

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Prepare the Sauce: In a small bowl, mix together the mayonnaise, Dijon mustard, ketchup, smoked paprika, garlic powder, onion powder, salt, and pepper. Whisk until smooth. Set aside.

    Shape the Patties: Divide the ground beef into 8 equal portions (about 2 oz each) and gently form them into balls. Do not overwork the meat; you want it tender.

      Preheat the Griddle or Skillet: Heat a large cast-iron skillet or griddle over medium-high heat until hot. If you have a flat top, that’s perfect for smash burgers.

        Smash the Patties: Place half of the beef balls on the griddle, spacing them apart. Use a heavy spatula or burger press to smash each ball down to about 1/2 inch thick. Season generously with salt and pepper.

          Cook the Burgers: Allow the patties to cook without moving them for about 2-3 minutes until a crust forms. Flip the patties over, and immediately place two slices of cheddar and two slices of pepper jack cheese on each patty. Cook for another 1-2 minutes until the cheese melts.

            Toast the Buns: While the burgers are cooking, split the burger buns in half and toast them on another pan or griddle until golden brown.

              Assemble the Burgers: On the bottom half of each toasted bun, spread a generous amount of the special New York sauce. Place the cheesy smash burger on top, followed by shredded lettuce, a slice of tomato, and a few rings of red onion. Top with the other half of the bun.

                Serve: Serve the burgers immediately while hot, accompanied by crispy fries or your favorite side dish.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 burgers