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Dulce de leche, a luscious caramel-like sauce made from slowly heating sweetened milk, has enchanted dessert lovers worldwide with its rich and sweet profile. Originating from Latin America, this beloved ingredient has found its way into numerous desserts, transforming the ordinary into the extraordinary. One of the most delightful applications of dulce de leche is in the form of a mousse, where its creamy texture and sweetness take center stage.

Dulce de Leche Mousse

Experience the creamy indulgence of Dulce de Leche Mousse Delight, a dessert that combines rich flavors and silky textures to create an unforgettable treat. With easy-to-follow instructions, this mousse is perfect for any occasion, from casual get-togethers to elegant dinner parties. Discover the magic of dulce de leche and learn how to impress your guests with this delectable dessert. Click through to explore the full recipe and wow your taste buds!
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Ingredients
  

1 cup dulce de leche

2 cups heavy cream

3 large egg whites

1/4 cup granulated sugar

1 teaspoon vanilla extract

Pinch of salt

Shaved chocolate or chocolate curls for garnish (optional)

Instructions
 

In a mixing bowl, combine the dulce de leche with the vanilla extract. Use a whisk to blend until smooth and creamy. Set aside.

    In a separate large bowl, pour in the heavy cream and beat with an electric mixer on medium-high speed until soft peaks form, about 3-4 minutes. Be careful not to over-whip.

      In another clean bowl, whisk the egg whites and a pinch of salt using a mixer until frothy. Gradually add the granulated sugar while whisking until stiff peaks form, about 3-5 minutes.

        Gently fold one-third of the whipped cream into the dulce de leche mixture using a spatula. This will lighten the mixture.

          Carefully fold in the remaining whipped cream until just combined, being careful not to deflate the air from the mixture.

            Finally, fold in the whipped egg whites, continuing to be gentle to maintain the mousse's fluffiness.

              Once fully combined, transfer the mousse into serving cups or glasses. Refrigerate for at least 3 hours, or until set.

                Before serving, garnish with shaved chocolate or chocolate curls for an elegant touch.

                  Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 6