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To make your Easter breakfast casserole, you need a few key ingredients. These are:

Easter Breakfast Casserole Recipe

Make your Easter morning unforgettable with this simple and tasty Breakfast Casserole recipe! Packed with eggs, cheese, ham, and fresh veggies, this dish is perfect for feeding a crowd. Follow easy step-by-step instructions to create a delicious brunch that everyone will love. Personalize it with delightful add-ins for extra flavor. Click through to explore the full recipe and tips for an amazing Easter breakfast experience!
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Ingredients
  

8 large eggs

2 cups milk

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup diced cooked ham

1 cup fresh spinach, chopped

1 cup cherry tomatoes, halved

2 cups shredded cheese (cheddar and mozzarella blend)

5 cups day-old croissants or brioche, torn into pieces

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

    In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper until fully combined.

      Add the diced ham, chopped spinach, and halved cherry tomatoes to the egg mixture, stirring gently to distribute the ingredients evenly.

        Fold in the torn croissant or brioche pieces, ensuring they're well coated with the egg mixture.

          Pour the entire mixture into the prepared baking dish, spreading it out evenly.

            Sprinkle the shredded cheese on top, ensuring even coverage across the casserole.

              Bake in the preheated oven for 30-35 minutes or until the casserole is set and golden brown on top.

                Once baked, remove from the oven and let it cool for a few minutes before cutting into squares.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                    - Presentation Tips: Serve warm on a large platter, garnished with fresh herb sprigs (like parsley or chives) for color. Pair with fresh fruit and a light raspberry or orange juice for a festive Easter breakfast display.