Easter No Bake Jello Pie

Celebrate Easter with a delightful and easy No Bake Jello Pie that everyone will love! This colorful dessert is simple to make with just a few ingredients like Jello, cream cheese, and a graham cracker crust. Perfect for family gatherings, learn how to create variations, add fresh fruit, and present it beautifully to wow your guests. Click through to explore the full recipe and make your Easter celebration extra special with this tasty treat!

Print Recipe Pin Recipe

Ingredients

1 pre-made graham cracker crust

1 cup boiling water

1 package (3 oz) jello (your choice of flavor, like strawberry or lemon)

1 cup cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (or cool whip)

1/2 cup fresh fruit (such as strawberries, blueberries, or kiwi, for garnish)

Optional: Edible flowers for decoration

Instructions

In a medium bowl, dissolve the jello in one cup of boiling water, stirring until completely dissolved. Set aside to cool slightly.

In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.

Gradually add the powdered sugar to the cream cheese, mixing until well combined and fluffy.

Fold in the whipped topping gently until fully incorporated.

Slowly pour the cooled jello mixture into the cream cheese mixture, gently folding until the mixture is smooth and well-blended.

Pour the combined mixture into the pre-made graham cracker crust, smoothing the top with a spatula.

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.

Once set, remove from the refrigerator and garnish the top with fresh fruit and optional edible flowers for a festive look.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8 slices