Discover the creamy avocado chickpea delight that’s perfect for a quick and nutritious meal! This simple recipe combines ripe avocado, chickpeas, and a burst of flavor from tahini and smoked paprika. Ready in just 10 minutes, it makes a delightful spread for toast or a refreshing dip. Click through now to explore this delicious recipe and elevate your snack game with a healthy twist!
1 ripe avocado, halved and pitted
1 cup canned chickpeas, drained and rinsed
1 tablespoon tahini
1 tablespoon lemon juice
1 small garlic clove, minced
Salt and pepper to taste
1/4 teaspoon smoked paprika
Fresh cilantro or parsley for garnish