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For baked macaroni cheese ingredients, you need a few key items. First, you need 8 ounces of elbow macaroni. This pasta shape holds the cheese sauce well. Next, you need 2 tablespoons of unsalted butter. This will help create a rich flavor. Also, 2 tablespoons of all-purpose flour are needed to thicken the sauce.

Easy Baked Macaroni and Cheese

Indulge in the ultimate comfort food with this Easy Baked Macaroni and Cheese recipe! Quickly learn how to create a rich and creamy dish using just a few basic ingredients like elbow macaroni, sharp cheddar, and mozzarella. Discover helpful tips for achieving the perfect texture, plus fun variations and delicious toppings to customize your meal.
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon mustard powder

Salt and pepper to taste

½ cup breadcrumbs (for topping)

2 tablespoons grated Parmesan cheese (for topping)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux. Cook for 1-2 minutes, stirring constantly.

        Gradually add the milk to the roux while whisking continuously until smooth. Bring to a gentle simmer and allow to thicken, about 3-5 minutes.

          Stir in the cheddar and mozzarella cheeses, garlic powder, onion powder, mustard powder, salt, and pepper. Mix until the cheese is melted and the sauce is creamy.

            Add the cooked macaroni to the cheese sauce and stir until well combined.

              Transfer the mac and cheese mixture into a greased 9x13-inch baking dish.

                In a small bowl, combine the breadcrumbs and grated Parmesan cheese, then sprinkle this mixture evenly over the top of the macaroni and cheese.

                  Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

                    Remove from the oven and let cool for a few minutes before serving.

                      Prep Time: 15 min | Total Time: 45 min | Servings: 4-6

                        - Presentation Tips: Serve in individual bowls, garnished with freshly chopped parsley for a pop of color. You can also sprinkle a little extra cheese on top right before serving for an even cheesier look!