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In the world of culinary delights, few dishes can rival the elegance and flavor of baked salmon with lemon butter cream sauce. This recipe elegantly marries the rich, buttery taste of salmon with a zesty, creamy sauce that elevates the dish to a gourmet level, yet remains remarkably simple to prepare. Whether you're hosting a special dinner or seeking a quick yet impressive weeknight meal, this easy baked salmon dish is sure to satisfy.

Easy Baked Salmon with Lemon Butter Cream Sauce – Ready in 20 Minutes!

Discover the elegance of Easy Baked Salmon with Lemon Butter Cream Sauce! Perfect for a special occasion or a quick weeknight dinner, this dish combines flavorful salmon with a creamy, zesty sauce. Packed with omega-3 fatty acids, it’s not only delicious but also healthy. With simple steps, anyone can create this gourmet meal at home. Pair it with fresh veggies for a complete dining experience! #BakedSalmon #HealthyRecipes #EasyDinner #Foodie #CookingTips
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Ingredients
  

4 salmon fillets (about 6 ounces each)

Salt and pepper, to taste

2 tablespoons olive oil

2 tablespoons unsalted butter

1 cup heavy cream

2 tablespoons fresh lemon juice (about 1 lemon)

1 teaspoon lemon zest (from the same lemon)

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. Place them in a baking dish, skin-side down.

      Drizzle with Olive Oil: Drizzle the salmon with olive oil, ensuring each fillet is well coated.

        Bake the Salmon: Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

          Make the Lemon Butter Cream Sauce:

            - While the salmon is baking, melt the butter in a medium saucepan over medium heat.

              - Add the minced garlic and sauté for about 1 minute until fragrant.

                - Pour in the heavy cream, lemon juice, and lemon zest. Stir to combine and bring to a gentle simmer.

                  - Lower the heat and let it simmer for about 3-5 minutes, stirring occasionally, until the sauce thickens slightly.

                    Serve: Once the salmon is done, remove it from the oven. Spoon the lemon butter cream sauce over the salmon fillets and garnish with fresh parsley.

                      Enjoy: Serve immediately with your favorite side dishes like steamed vegetables or rice!

                        Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4