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Bang Bang Shrimp Pasta is an exciting culinary creation that combines the creamy richness of a signature sauce with the freshness of succulent shrimp and the satisfying texture of pasta. This delightful dish has gained immense popularity among seafood enthusiasts and pasta lovers alike, making it a go-to option for busy weeknights or casual gatherings with friends and family. With its quick preparation time and mouthwatering taste, Bang Bang Shrimp Pasta is perfect for those who appreciate a balance of flavors that leaves everyone at the table craving more.

Easy Bang Bang Shrimp Pasta – Bold Flavors in Every Bite

Discover the deliciousness of Easy Bang Bang Shrimp Pasta, a flavorful fusion of creamy, spicy sauce and succulent shrimp tossed with your choice of pasta. Perfect for weeknight dinners or gatherings, this dish combines sweet honey and spicy sriracha for a taste sensation. Plus, it's easy to make! Impress your friends and family with this quick, mouthwatering meal that satisfies all seafood and pasta lovers. #BangBangShrimp #PastaRecipes #SeafoodLovers #EasyDinnerIdeas #FoodieFavorites
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Ingredients
  

8 oz linguine or spaghetti

1 lb shrimp, peeled and deveined

1/2 cup mayonnaise

1-2 tbsp sriracha (adjust for heat preference)

1 tbsp honey

1 tsp rice vinegar

2 cloves garlic, minced

1 tbsp olive oil

2 green onions, sliced (for garnish)

1/4 cup cilantro, chopped (for garnish)

Salt and pepper to taste

Lemon wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Prepare the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and minced garlic until well combined. Adjust sriracha as needed for desired heat.

      Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and are cooked through.

        Combine Pasta and Sauce: Reduce the heat to medium-low. Add the cooked pasta to the skillet with the shrimp. Pour the Bang Bang sauce over the pasta and shrimp. Add a splash of the reserved pasta water to loosen the sauce, mixing everything until well-coated.

          Garnish and Serve: Remove from heat, and stir in the sliced green onions and chopped cilantro. Divide the pasta among serving plates and serve with lemon wedges on the side.

            Prep Time: 15 mins | Total Time: 30 mins | Servings: 4