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To make an easy bangers and mash recipe, you need simple, fresh ingredients. The main star is the sausage. I recommend using premium pork sausages. They add great flavor and texture. You can pick your favorite type of sausage. Spicy, sweet, or classic—it's all good!

Easy Bangers And Mash Recipe

Satisfy your comfort food cravings with my easy bangers and mash recipe! This delightful dish features juicy sausages paired with creamy mashed potatoes and rich onion gravy. Learn how to select the best ingredients and master simple cooking techniques for the ultimate cozy meal. Whether it's a family dinner or a cozy night in, this recipe is sure to warm your heart. Click through to explore the full recipe and make this classic dish tonight!
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Ingredients
  

6 premium pork sausages (your choice of flavors)

1 lb (450g) Russet potatoes, peeled and cubed

½ cup whole milk

4 tablespoons unsalted butter

Salt and pepper to taste

1 tablespoon olive oil

1 medium onion, finely sliced

1 cup beef broth

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Boil the Potatoes: Place the peeled and cubed potatoes in a large pot of salted cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes or until tender. Drain and return to the pot.

    Mash the Potatoes: Add the whole milk, butter, and a pinch of salt and pepper to the potatoes. Mash until smooth and creamy. Cover and keep warm.

      Cook the Sausages: In a large skillet, heat the olive oil over medium heat. Add the sausages and cook for about 8-10 minutes, turning occasionally until evenly browned and cooked through. Remove the sausages from the skillet and set aside.

        Caramelize the Onions: In the same skillet, add the finely sliced onion and cook over medium heat for about 5-7 minutes until softened and golden brown.

          Make the Gravy: Pour in the beef broth and Worcestershire sauce into the pan with the onions. Bring to a simmer and let it cook for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

            Combine & Serve: Place a generous scoop of mashed potatoes on each plate, top with the sausages, and drizzle with the onion gravy.

              Garnish: Sprinkle chopped fresh parsley over the dish for a pop of color and added freshness.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4