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- 1 lb (450g) beef sirloin, thinly sliced - 4 cups broccoli florets - 1 red bell pepper, thinly sliced

- Easy Beef and Broccoli Stir-Fry

Get ready for a delicious dinner with this Easy Beef and Broccoli Stir-Fry Simple Recipe Guide! This quick and flavorful dish features tender beef sirloin, vibrant broccoli, and a savory marinade that will impress everyone at your table. Perfect for busy nights, you can prepare this mouthwatering meal in just minutes. Click through to discover the full recipe and transform your dinner routine into a flavorful experience!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

4 cups broccoli florets

1 red bell pepper, thinly sliced

3 cloves garlic, minced

1-inch piece of ginger, grated

1/4 cup soy sauce (low-sodium)

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon brown sugar

2 tablespoons sesame oil

1 tablespoon vegetable oil

1/2 teaspoon black pepper

Cooked rice or noodles, for serving

Instructions
 

In a large bowl, combine the sliced beef, soy sauce, oyster sauce, cornstarch, brown sugar, and black pepper. Marinate for at least 15 minutes while you prepare the vegetables.

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef (discard any excess marinade) and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.

      In the same skillet, add the sesame oil. Add the minced garlic, grated ginger, and sliced red bell pepper. Stir-fry for about 2 minutes until fragrant.

        Add the broccoli florets to the skillet and continue to stir-fry for another 3-4 minutes until they are bright green and tender-crisp.

          Return the beef to the skillet and toss everything together for an additional 2 minutes, ensuring the beef is heated through and coated with the sauce.

            Taste and adjust seasoning if needed, then remove from heat.

              Serve the beef and broccoli stir-fry hot over cooked rice or noodles, garnished with sesame seeds or sliced green onions if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4