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Empanadas are more than just a meal; they are a cultural icon cherished across Latin America. This delightful dish consists of a pastry filled with a variety of ingredients and can be baked or fried to perfection. Among the many filling options, savory beef empanadas stand out for their rich flavor and versatility. They can be served as snacks, appetizers, or even as a hearty main course, making them a favorite at gatherings, celebrations, or a simple family meal.

Easy Beef Empanadas

Embark on a flavorful adventure with our savory beef empanadas recipe! These delightful Latin American pastries are perfect for any occasion, featuring a unique blend of spices, olives, and raisins that create a deliciously savory and sweet filling. Learn how to make the perfect dough and explore various cooking methods, whether baking or frying. Click through to discover detailed steps and tips for crafting these irresistible treats that will impress your family and friends!
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon chili powder

1/4 cup olives, chopped (green or black)

1/4 cup raisins (optional, for sweetness)

1 tablespoon olive oil

Salt and pepper to taste

1 package refrigerated pie crusts (or homemade dough if preferred)

1 egg (for egg wash)

Fresh cilantro or parsley for garnish

Instructions
 

Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.

    Cook the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Drain any excess fat.

      Spice It Up: Mix in the cumin, paprika, chili powder, salt, and pepper. Stir to combine and let it cook for another 2-3 minutes. Add in chopped olives and raisins (if using) and mix well. Remove from heat and let the filling cool.

        Prepare the Dough: Preheat your oven to 400°F (200°C). Roll out your pie crusts on a lightly floured surface. Using a round cutter or a bowl, cut out circles (about 5-6 inches in diameter).

          Fill the Empanadas: Place a generous tablespoon of the beef filling in the center of each dough circle. Fold the dough over to create a half-moon shape. Pinch the edges tightly to seal. You can also crimp the edges with a fork for an extra decorative touch.

            Bake: Place the empanadas on a baking sheet lined with parchment paper. Beat the egg in a small bowl and brush the egg wash over the tops of the empanadas for a golden finish. Bake for approximately 25-30 minutes, or until they are golden brown.

              Cool and Serve: Once out of the oven, allow the empanadas to cool for a few minutes. Garnish with fresh cilantro or parsley before serving.

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6-8 empanadas