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Breakfast is often heralded as the most important meal of the day, and there's no better way to start your morning than with a warm, hearty dish that brings comfort and satisfaction. One such dish is the Savory Biscuits & Gravy Breakfast Casserole, a delightful blend of fluffy biscuits, savory sausage gravy, and creamy eggs topped off with melted cheddar cheese. This casserole is not just a meal; it’s an experience, perfect for family gatherings or leisurely weekend brunches. The rich layers of flavor and texture make it a standout choice for anyone looking to indulge in a delicious breakfast.

Easy Biscuits and Gravy Breakfast Casserole

Start your day off right with a delicious Savory Biscuits & Gravy Breakfast Casserole! This hearty dish combines fluffy biscuits, savory sausage gravy, creamy eggs, and melted cheddar cheese, creating a comforting and satisfying breakfast. Perfect for family gatherings or leisurely weekends, this dish is easy to prepare in advance and feeds a crowd. Discover the joy of this flavorful casserole and make it a staple in your morning routine! #BreakfastCasserole #BiscuitsAndGravy #BrunchRecipe #ComfortFood #FamilyBreakfast #MealPrep
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

1 pound breakfast sausage, crumbled

1 cup milk

1 cup heavy cream

4 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

1/4 cup chopped fresh parsley (optional, for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Prepare the biscuits: Open the can of biscuit dough and cut each biscuit into quarters. Set aside.

      Cook the sausage: In a large skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked, about 5-7 minutes. Use a spatula to break it into small pieces. Drain excess grease if necessary.

        Make the gravy: Reduce the heat to medium-low, sprinkle the cooked sausage with garlic powder, onion powder, salt, and pepper. Add 1 cup of milk and 1 cup of heavy cream, stirring to combine. Allow the mixture to simmer for about 3-5 minutes until slightly thickened. Remove from heat.

          Whisk the eggs: In a mixing bowl, crack the eggs and whisk them together with a pinch of salt and pepper.

            Layer the casserole: In a greased 9x13 inch baking dish, spread the quartered biscuit pieces evenly. Pour the cooked sausage and gravy mixture over the biscuits. Then, pour the beaten eggs over everything, ensuring an even distribution.

              Add cheese: Top with shredded cheddar cheese.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden brown.

                  Garnish & serve: Remove from the oven, let it cool for a few minutes, and sprinkle with chopped fresh parsley if desired. Cut into squares and serve warm.

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 8 servings