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To make Easy Broccoli Rice Casserole, you need simple and fresh ingredients. This dish is all about balance and flavor. Here’s what you need: - 2 cups cooked rice (white or brown) - 2 cups fresh broccoli florets (steamed) - 1 cup shredded cheddar cheese - 1 cup cream of mushroom soup (canned or homemade) - 1/2 cup milk - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs (for topping) - 1 tablespoon olive oil I love using fresh broccoli in this recipe. It gives the casserole a bright color and a nice crunch. You can also use leftover rice, which makes this recipe even easier. Just make sure it’s cooled down first. For the cheese, I prefer sharp cheddar for its rich taste. If you want to mix it up, feel free to try another cheese. Mozzarella or Monterey Jack can work great too. The cream of mushroom soup can be homemade or from a can. If you go for homemade, it adds a special touch. The milk helps to keep everything creamy and smooth. Don’t forget the breadcrumbs on top! They add a nice crunch. Drizzling olive oil over them helps them brown nicely in the oven. With these ingredients, you are set to create a warm and comforting casserole that your family will love. For the full recipe, check the details above. - Preheat the Oven: First, set your oven to 350°F (175°C). This step ensures your casserole cooks evenly. - Prepare the Broccoli: Steam 2 cups of fresh broccoli florets for about 3-4 minutes. They should be bright green and just tender. Drain the broccoli and set it aside. - Mix Ingredients: In a large bowl, combine the cooked rice, steamed broccoli, 1 cup of shredded cheddar cheese, 1 cup of cream of mushroom soup, 1/2 cup of milk, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste. Mix well until everything is blended. - Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with 1 tablespoon of olive oil. Pour the mixture into the dish and spread it evenly across the bottom. - Add Topping: In a small bowl, mix 1/2 cup of breadcrumbs with a drizzle of olive oil. Sprinkle this over the top of your casserole for a crunchy finish. - Bake: Place the dish in the preheated oven. Bake for 25-30 minutes until the casserole is hot, bubbly, and golden brown on top. - Let It Cool Before Serving: After baking, allow the casserole to cool for a few minutes. This helps it set and makes serving easier. - Suggested Sides: Pair your casserole with a fresh salad or some crusty bread. These sides complement the creamy flavors well. For the full recipe, check out the original instructions. - Using Different Cheeses: You can swap cheddar for mozzarella or gouda. Each cheese brings its own flavor. For a sharper taste, use aged cheddar. If you like creaminess, try fontina. - Substituting Cream of Mushroom Soup: You can use cream of chicken or a homemade version. For a lighter option, try a mix of sour cream and broth. This change can add new layers to the dish. - Adding Proteins: For extra nutrition, add cooked chicken or turkey. You can also use diced ham or crumbled sausage. This makes the casserole heartier and more filling. - Steaming Broccoli Perfectly: To get the best broccoli, steam it just until bright green. Overcooking makes it mushy. Aim for about 3-4 minutes. This keeps the color and crunch. - Homemade Cream of Mushroom Soup: To make your own, sauté mushrooms and onions in butter. Then, mix with milk and flour for thickness. This gives a fresh taste to your casserole. - Ensuring the Right Rice Texture: Use cooked rice that is fluffy, not sticky. If using leftover rice, break up clumps before mixing. This helps the casserole bake evenly. - Best Side Dishes to Pair: Serve with a fresh salad or garlic bread. These sides balance the richness of the casserole. You can also pair it with roasted vegetables for added color. - Presentation Ideas: Transfer the casserole to a nice dish for serving. Sprinkle fresh herbs on top for color. A little extra cheese can also make it look inviting. {{image_2}} You can make this dish even better with some veggie twists. - Additional Vegetables: Try adding bell peppers, carrots, or spinach. These add color and flavor. You can mix them in with the broccoli. - Plant-Based Cheese Alternatives: If you want a vegan option, use plant-based cheese. It melts well and tastes great. Making this dish gluten-free is simple and easy. - Gluten-Free Breadcrumbs: Swap regular breadcrumbs for gluten-free ones. These are widely available and work just as well. - Alternative Sauces: Use gluten-free cream soups or make your own. This keeps the dish creamy without the gluten. Using a slow cooker is a great way to make this meal. - Instructions for Slow Cooking: Mix all your ingredients in the slow cooker. Cook on low for about 4-6 hours. Stir halfway through for even cooking. - Tips for Cooking Time: Check for doneness before serving. It should be hot and bubbly. If it looks dry, add a splash of milk to keep it moist. Feel free to explore these variations to suit your taste! For the full recipe, check the earlier section. To store leftovers, let the casserole cool completely. Place it in an airtight container. Use glass or plastic containers with tight lids. This keeps moisture in and prevents foods from drying out. You can freeze the casserole for easy meals later. Cut it into portions before freezing. Wrap each piece in plastic wrap, then place it in a freezer bag. This helps keep the flavor fresh. When you’re ready to eat, take it out the night before. Let it thaw in the fridge. Reheat the frozen casserole in the oven at 350°F (175°C) for about 25 minutes. Make sure it is hot all the way through. In the fridge, the casserole lasts for about 3 to 5 days. Always check for signs of spoilage. If you see mold or it smells sour, throw it away. Trust your senses; they guide you well! Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli. Just thaw it first. Drain any extra water before mixing it in. This keeps the dish from being too watery. How do I make this casserole ahead of time? You can prepare the casserole a day before. Mix all the ingredients and place them in the dish. Cover it and store it in the fridge. When ready to bake, just add a few extra minutes to the cooking time. What can I use instead of cream of mushroom soup? You can swap the cream of mushroom soup with cream of chicken soup or a homemade white sauce. For a healthier option, try using Greek yogurt or a dairy-free cream. Caloric Content per Serving Each serving has about 250 calories. This is a rough estimate and can change based on the cheese or rice you use. Healthy Modifications for Diets - Use brown rice for more fiber. - Choose low-fat cheese to cut calories. - Add extra veggies like bell peppers or spinach for more nutrients. Can I add other proteins like chicken or beef? Yes! You can mix in cooked chicken or beef. This adds flavor and makes the meal heartier. Just make sure to adjust the baking time if needed. How to make it spicier? To add spice, mix in some diced jalapeños or sprinkle chili powder into the mixture. You can also top it with spicy cheese for an extra kick. For the full recipe, check out the Cheesy Broccoli Rice Casserole 🥦. This article covered a simple and tasty casserole recipe. We explored the ingredients, preparation steps, and baking techniques. You learned tips for variations, cooking methods, and storage. This dish is flexible and can fit many dietary needs. In conclusion, enjoy making this dish your own. Don’t be afraid to experiment with flavors and textures. Happy cooking, and enjoy sharing this meal with family and friends!

Easy Broccoli Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli Rice Casserole recipe! Packed with creamy cheddar, fresh broccoli, and fluffy rice, this easy dish is perfect for family dinners or meal prep. Follow our step-by-step guide for a deliciously satisfying meal that everyone will love. Don't miss out on this hearty recipe—click to explore and indulge in the creamy goodness today!
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups fresh broccoli florets (steamed)

1 cup shredded cheddar cheese

1 cup cream of mushroom soup (canned or homemade)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

1 tablespoon olive oil

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, steam the florets until they are vibrant green and slightly tender, about 3-4 minutes. Drain and set aside.

      Mix Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well incorporated.

        Optional Texture: For extra texture, you can reserve a handful of cheddar cheese and stir it into the mixture right before placing it into the baking dish.

          Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with olive oil. Pour the entire mixture into the dish and spread it evenly.

            Add Topping: In a small bowl, combine breadcrumbs with a drizzle of olive oil, then sprinkle evenly over the top of the casserole.

              Bake: Bake in the preheated oven for 25-30 minutes, or until hot and bubbly and the top is golden brown.

                Serve: Once done, let it cool for a few minutes before serving to set.

                  Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6-8