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Sweet and Spicy Candied Yams are a delightful comfort food that has earned a cherished spot on dining tables across America, especially during festive seasons and family gatherings. This dish combines the natural sweetness of yams with a hint of spice, creating a perfect balance that tantalizes the taste buds. The rich, caramelized flavors of the yams, infused with aromatic spices and a touch of heat, make this dish not only a feast for the palate but also a feast for the eyes.

Easy Candied Yams

Indulge in the warmth and nostalgia of Sweet and Spicy Candied Yams, a comforting side dish perfect for festive occasions or family dinners. This recipe blends the natural sweetness of yams with rich brown sugar, maple syrup, and a hint of spice for unforgettable flavor. Discover how to make this classic dish that’s sure to impress your guests. Click through to explore the full recipe and make sweet memories at your next meal!
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Ingredients
  

4 medium yams (sweet potatoes), peeled and cut into 1-inch cubes

1/2 cup unsalted butter

1 cup brown sugar, packed

1/2 cup maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon cayenne pepper (optional for heat)

1 teaspoon vanilla extract

1/2 cup chopped pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large pot, bring water to a boil and add the cubed yams. Cook for about 5-7 minutes, until they are slightly tender but not fully cooked. Drain and set aside.

      In a large skillet over medium heat, melt the butter. Add brown sugar, maple syrup, cinnamon, nutmeg, and cayenne pepper (if using). Stir until well combined and the sugar is dissolved.

        Add the parboiled yams to the skillet and gently toss to coat them in the syrup mixture. Cook for about 5 minutes, allowing the yams to absorb the flavors.

          Transfer the yams and the syrup mixture to a baking dish. Drizzle with vanilla extract and sprinkle chopped pecans on top, if desired.

            Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the yams are tender and caramelized.

              Carefully remove from the oven and let cool slightly before serving.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                  - Presentation Tips: Serve the candied yams in a decorative dish, drizzled with extra syrup from the baking dish and garnished with a sprinkle of cinnamon or additional pecans for a touch of elegance. Enjoy!