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Cruffins first emerged on the scene as a trendy bakery item in Australia, quickly gaining popularity in cafes and bakeries around the globe. With their captivating spiral design and irresistible filling, cruffins are not only visually appealing but also offer a delightful contrast between the flaky exterior and soft, pillowy interior. While traditional cruffins can be complex to make, the Easy Cheesy Cruffin recipe simplifies the process, making it accessible for anyone eager to try their hand at baking.

Easy Cheesy Cruffins

Indulge in the delicious world of Easy Cheesy Cruffins, a delightful twist on classic comfort food! These flaky, cheesy pastries combine the best of croissants and muffins for a treat that's perfect for any occasion. Whether it's brunch, a snack, or a party appetizer, you can customize them to your taste. Discover the simple steps to create these scrumptious cruffins in your own kitchen. Click to explore the full recipe and impress your friends and family today!
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Ingredients
  

1 can of refrigerated crescent roll dough

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup cream cheese, softened

2 teaspoons garlic powder

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a standard muffin tin with cooking spray or butter.

    In a mixing bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until smooth and well combined.

      Unroll the crescent roll dough and separate it into triangles as per the package instructions.

        Take one triangle of dough and roll it out slightly with a rolling pin to make it larger.

          Place about 1 tablespoon of the cheese mixture at the wide end of the dough triangle and roll it up tightly, starting from the wide end to the tip.

            Place the rolled-up cruffin vertically into the prepared muffin tin. Repeat with the remaining dough and filling until all the dough is used.

              Bake in the preheated oven for 15-18 minutes or until the tops are golden brown and the cheese is bubbling.

                Once baked, remove the cruffins from the oven and let them cool for a few minutes before removing them from the muffin tin.

                  Garnish with fresh parsley before serving.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 cruffins