Go Back
- 2 chicken breasts, boneless and skinless - 2 cups fresh spinach - 1 tablespoon olive oil - 2 cloves garlic, minced - 1/2 cup cherry tomatoes, halved - 1/2 teaspoon Italian seasoning - 1/4 teaspoon red pepper flakes - Salt and pepper to taste - 1/4 cup grated Parmesan cheese - Lemon wedges for serving This easy chicken and spinach skillet relies on simple yet fresh ingredients. I love using boneless, skinless chicken breasts as they cook quickly. Fresh spinach adds color and nutrition, while olive oil brings richness to the dish. Garlic is a must for flavor. I always use minced garlic to make it easy. Cherry tomatoes offer a sweet burst, and Italian seasoning rounds out the taste. You can enhance the dish with optional ingredients. Red pepper flakes add heat if you like spice. Parmesan cheese gives a creamy touch. Lemon wedges brighten the meal with a fresh squeeze. For the full recipe, check out Easy Chicken and Spinach Skillet. Enjoy cooking! - Cut chicken breasts into bite-sized pieces. This helps them cook evenly. - Season chicken with salt, pepper, and Italian seasoning. This adds great flavor. - Heat olive oil in a skillet over medium heat. Wait until it shimmers. - Cook seasoned chicken pieces until no longer pink. This takes about 5-7 minutes. Stir occasionally for even cooking. - Sauté minced garlic until fragrant. This should take about one minute. - Incorporate cherry tomatoes and cook until softened. This adds sweetness and color. - Add fresh spinach until wilted. It will shrink down in size within two minutes. This step-by-step guide makes preparing your easy chicken and spinach skillet a breeze. For the full recipe, check out the detailed instructions above. Enjoy your cooking! To make sure your chicken cooks evenly, stir it often. This helps the heat reach all parts. If your chicken pieces are thick, adjust the cooking time. Thicker pieces need more time to cook through. Aim for about 5-7 minutes until they are no longer pink inside. You can boost flavors by trying different herbs and spices. Fresh basil or thyme adds a nice touch. If you love cheese, feel free to add more Parmesan. Extra cheese makes the dish richer and creamier. Serve your chicken and spinach skillet right away for the best taste. The flavors are at their peak when fresh. Pair it with some crusty bread to soak up the yummy juices. This combination makes for a delightful meal. You can find the full recipe at the beginning of the article. Enjoy! {{image_2}} You can easily swap ingredients to fit your taste. For a different texture, use kale instead of spinach. Kale adds a nice crunch and holds up well in cooking. If you want a lighter protein, try shrimp or tofu instead of chicken. Both options cook quickly and soak up flavors well. If you need a gluten-free meal, make sure there is no cross-contamination. You can also use dairy-free cheese alternatives for a vegan option. This way, you can enjoy the dish without worry, while still keeping it tasty. Want to boost nutrition? Add bell peppers or zucchini. They bring color and vitamins to your skillet. You can also toss in some mushrooms for an earthy flavor. They pair well with chicken and give the dish a nice depth. For the full recipe, check out the Easy Chicken and Spinach Skillet. It’s a quick and delicious meal you will love! You can store leftover chicken and spinach skillet in the fridge for up to three days. To keep it fresh, place it in an airtight container. This helps prevent moisture loss and keeps the dish tasty. For reheating, the microwave works well. Use a microwave-safe dish, and cover it to keep moisture in. Heat it for about one to two minutes. Stir halfway through for even warmth. You can also use a skillet. Heat on medium-low for about five minutes. This method keeps the chicken juicy and spinach vibrant. Yes, you can freeze this dish! First, let it cool completely before packing. Use a freezer-safe container or bag. Label it with the date and freeze it for up to two months. To defrost, move it to the fridge overnight. Reheat it in the microwave or skillet as mentioned above. This way, you can enjoy a quick meal anytime! For the full recipe, check out the entire guide. Yes, you can prep ingredients in advance. Cut the chicken and store it in the fridge. Wash and dry the spinach, and chop the tomatoes. You can even mix the spices together. Keep everything in separate containers. This way, you save time when cooking. This chicken and spinach skillet goes well with many sides. You can serve it with rice for a filling meal. A fresh salad adds a nice crunch. Garlic bread is great for soaking up the juices. Consider roasted vegetables for added flavor and nutrition. Check the chicken with a meat thermometer. The inside should reach 165°F (75°C). You can also cut a piece in half. It should be white with no pink inside. If it’s still pink, cook it a little longer. You can use chicken thighs instead. They stay juicy and tender. If you want a lighter option, try turkey breast. For a meat-free dish, tofu or chickpeas work great. Both add protein and flavor to the meal. This easy chicken and spinach skillet serves 2. It’s perfect for a cozy dinner for two or a quick lunch. If you need more, simply double the recipe. This blog post covered how to make a tasty chicken and spinach skillet. You learned about the ingredients, cooking steps, tips to boost flavor, and storage options. Remember, you can switch ingredients for new tastes or dietary needs. This dish is easy and fun to make, perfect for sharing. Enjoy fresh flavors, and don't hesitate to customize it to fit your preferences. Happy cooking!

Easy Chicken and Spinach Skillet

Looking for a quick and delicious meal? Try this easy chicken and spinach skillet recipe! With tender chicken, fresh spinach, and juicy cherry tomatoes, it's packed with flavor and nutrition. In just 20 minutes, you can whip up a satisfying dish that's perfect for busy evenings. Click through to explore the full recipe and bring a burst of color and taste to your dinner table!
Print Recipe Pin Recipe

Ingredients
  

2 chicken breasts, boneless and skinless

2 cups fresh spinach

1 tablespoon olive oil

2 cloves garlic, minced

1/2 cup cherry tomatoes, halved

1/2 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Lemon wedges for serving

Instructions
 

Begin by cutting the chicken breasts into bite-sized pieces and seasoning them with salt, pepper, and Italian seasoning.

    Heat olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken pieces and cook until they are no longer pink, approximately 5-7 minutes. Stir occasionally for even cooking.

      Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

        Toss in the halved cherry tomatoes and red pepper flakes (if using) and cook for an additional 2-3 minutes until the tomatoes begin to soften.

          Add the fresh spinach to the skillet, stirring until it wilts down, about 2 minutes.

            Remove the skillet from the heat and sprinkle grated Parmesan cheese over the top, allowing it to melt slightly from the residual heat.

              Serve immediately with lemon wedges on the side for a fresh squeeze of flavor.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings

                  - Presentation Tips: Serve the chicken and spinach skillet in a colorful bowl, drizzling a little extra olive oil on top and garnishing with a few more cherry tomatoes for a pop of color. Enjoy with crusty bread to soak up the juices!