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Easy Chicken Enchiladas

Looking for a delicious meal that's easy to whip up? Dive into my Easy Chicken Enchiladas recipe! Made with fresh ingredients and quick steps, this dish is perfect for beginners and seasoned chefs alike. Enjoy the flavorful combination of chicken, cheese, and spices wrapped in warm tortillas, topped with salsa. Discover endless variations and tips for a delightful dinner. Click to explore the full recipe and make this tasty meal tonight!

Ingredients
  

2 cups cooked chicken, shredded

1 cup corn (canned or frozen)

1 cup black beans, rinsed and drained

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon chili powder

1 cup salsa (your choice of heat)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

8 small flour tortillas

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.

      Stir in the shredded chicken, corn, black beans, cumin, chili powder, and half of the salsa. Season with salt and pepper. Cook for another 5 minutes, mixing well to combine the flavors.

        In a separate bowl, combine the cheddar and Monterey Jack cheeses, setting aside half a cup for topping the enchiladas later.

          Take a flour tortilla and spoon about 1/4 cup of the chicken mixture into the center. Sprinkle a little cheese on top, then roll the tortilla tightly around the filling. Place it seam-side down in a greased 9x13 inch baking dish. Repeat for the remaining tortillas.

            Once all the tortillas are in the dish, pour the remaining salsa evenly over the top and sprinkle with the reserved cheese.

              Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

                Remove from the oven and let it rest for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: Serve the enchiladas garnished with fresh cilantro and a garnish of sliced avocado or sour cream on the side for an extra creamy touch! Enjoy!