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- 1 pound boneless, skinless chicken breasts - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 12 slider rolls (or mini brioche buns) - Fresh basil leaves for garnish (optional) - Olive oil for brushing To make these easy Chicken Parmesan sliders, you need fresh chicken breasts. I like using boneless and skinless for quick cooking. Marinara sauce adds rich flavor and keeps the chicken moist. Mozzarella cheese is key for that melty goodness. Parmesan cheese brings a sharp taste that pairs well with the other ingredients. Seasoning is important, too. Garlic powder and Italian seasoning add depth. Salt and pepper bring out all the flavors. You can use slider rolls or mini brioche buns for easy serving. I love adding fresh basil leaves on top. They add color and a fresh taste. Olive oil is great for brushing on the rolls. It helps them turn golden and crispy in the oven. For the full recipe, check the detailed instructions. Enjoy making these sliders that everyone will love! - Preheat the oven to 375°F (190°C). - Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. - In a large skillet, add a bit of olive oil. Cook the chicken for about 5-7 minutes per side. The chicken should reach an internal temperature of 165°F. Remove from heat and let it rest. Slice the chicken into thin strips. - Cut the slider rolls in half and place the bottom halves on a baking sheet. - Spread a generous spoonful of marinara sauce on each bottom half. - Layer the sliced chicken over the sauce. Next, sprinkle shredded mozzarella and grated Parmesan cheese on top. - Place the top halves of the slider rolls over the cheese. Brush the tops lightly with olive oil. - Bake in the preheated oven for 15-20 minutes. The cheese should be melted and bubbly, and the tops should be golden brown. - Remove from the oven and garnish with fresh basil leaves if you like. - Serve warm and enjoy this simple yet tasty meal. This recipe is perfect for family dinners or game day gatherings. If you'd like to see the complete recipe, check out the Full Recipe. To make juicy chicken, use high heat for a quick sear. This helps lock in moisture. I suggest cooking the chicken in a skillet. Cook each side for 5-7 minutes. Always check the internal temperature; it should reach 165°F. This ensures it is safe to eat and not dry. When it comes to marinara, I love to use brands like Rao’s or Prego. They offer great taste and save time. If you want to make your own, cook crushed tomatoes with garlic and herbs. For extra zest, add red pepper flakes or a pinch of sugar. This can balance the acidity of the sauce and make it pop. The best cheese for sliders is fresh mozzarella. It melts perfectly and gives a stretchy bite. For a richer flavor, mix in some grated Parmesan. To ensure crispy tops, brush the rolls with olive oil before baking. This helps achieve a golden crust that adds to the texture. {{image_2}} You can switch the chicken for turkey. Turkey sliders taste great, too. For a plant-based option, try chickpea patties. They pack a punch in flavor. Just make sure to cook them well. Want more crunch? Add peppers or onions to your sliders. They give a nice bite. You can also mix cheeses for fun flavors. Try provolone or fontina alongside mozzarella. It adds depth to your dish. Dipping sauces can make sliders even better. Try marinara, ranch, or garlic aioli. Each brings a new taste to the meal. Pair sliders with a fresh salad or crispy fries. These sides make a complete meal. You can find more ideas in the Full Recipe. After you make your Easy Chicken Parmesan Sliders, let them cool. Place them in an airtight container. This keeps them fresh and tasty. Store the sliders in the fridge for up to three days. You can also wrap them tightly in plastic wrap for extra protection. Glass containers work great, too. They help keep the sliders moist and ready to eat. If you want to save some for later, freezing is a good option. Wrap each slider in foil or plastic wrap. Then, place them in a freezer-safe bag. This keeps them fresh for up to three months. When you’re ready to eat, let the sliders thaw in the fridge overnight. For reheating, use the oven. Preheat it to 350°F (175°C). Place the sliders on a baking sheet and cover with foil. Bake for 15-20 minutes. This method helps keep the bread soft and the cheese melty. You can make these sliders ahead of time for busy days. Prep your chicken and sauce on the weekend. Assemble the sliders, but don’t bake them yet. Store them in the fridge for up to two days before cooking. For easy lunches, pack the sliders in small containers. Pair them with fresh veggies or fruit for a balanced meal. These sliders are fun to eat and easy to share! Cook chicken breasts for about 5-7 minutes on each side. Ensure the internal temperature reaches 165°F. This keeps the chicken juicy and safe to eat. If you have thicker pieces, they may need a few extra minutes. Always check with a meat thermometer for best results. Yes, you can use store-bought marinara sauce. It saves time and can taste great. Look for brands with simple ingredients. However, homemade sauce often has fresher flavors. If you have time, try making your own. It can be a fun addition to your cooking. To reheat sliders, use an oven for best results. Preheat your oven to 350°F. Wrap the sliders in foil to keep them moist. Heat them for about 10-15 minutes. You can also use a microwave, but they may become soggy. Ovens keep the sliders crispy. Yes, you can prepare sliders ahead of time. Assemble them and cover with foil. Store in the fridge for up to 24 hours before baking. When ready, just pop them in the oven. This is great for busy nights or parties. Each slider has about 250 calories. They provide protein from chicken and cheese. You also get carbs from the slider rolls. The exact values may change based on your ingredients, but these are good estimates. Always check labels if you're tracking macros. To please picky eaters, try different cheeses like cheddar or provolone. You can also swap chicken for turkey or veggie patties. Add toppings like lettuce or tomatoes for crunch. Let everyone choose their ingredients. This makes the meal fun and personal. In this post, we explored delicious chicken Parmesan sliders. You learned about key ingredients, from chicken breasts to mozzarella cheese. I shared step-by-step instructions for making the sliders, plus tips for perfecting the chicken and flavor. We also discussed variations and how to store leftovers properly. Now you're ready to impress your family and friends with this tasty treat. Enjoy creating your own sliders, and don’t forget to experiment!

Easy Chicken Parmesan Sliders

Indulge in the ultimate comfort food with these Easy Chicken Parmesan Sliders! Tender chicken breasts seasoned to perfection, layered with marinara sauce, and topped with gooey mozzarella and Parmesan cheese—all nestled in soft slider rolls. Perfect for game day or a cozy family dinner, these sliders are a hit! Click through to discover the full recipe and whip up this delicious treat in just 35 minutes. Your taste buds will thank you!
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

12 slider rolls (or mini brioche buns)

Fresh basil leaves for garnish (optional)

Olive oil for brushing

Instructions
 

Preheat the oven to 375°F (190°C).

    Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.

      In a large skillet over medium-high heat, add a drizzle of olive oil. Cook the chicken breasts for about 5-7 minutes per side, or until cooked through (internal temperature of 165°F). Remove from heat and let rest for a few minutes before slicing into thin strips.

        To assemble the sliders, cut the slider rolls in half and place the bottom halves on a baking sheet.

          Spread a generous spoonful of marinara sauce on each bottom half of the slider rolls.

            Layer the sliced chicken on top of the sauce, followed by a sprinkle of shredded mozzarella cheese and grated Parmesan cheese.

              Place the top halves of the slider rolls over the cheese, then brush the tops lightly with olive oil.

                Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the slider tops are golden brown.

                  Remove from the oven and garnish with fresh basil leaves if desired.

                    Serve warm and enjoy!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sliders.