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For a quick, tasty chicken pot pie casserole, you need simple chicken pot pie ingredients. Start with 2 cups of cooked chicken, shredded. This gives your dish a hearty base. Next, add 1 cup of frozen mixed vegetables like peas, carrots, and corn. These add color and nutrition.

Easy Chicken Pot Pie Casserole

Satisfy your family's cravings with this Easy Chicken Pot Pie Casserole, a delicious and comforting dinner perfect for busy weeknights. Packed with tender chicken, colorful vegetables, and a creamy sauce, topped with golden crescent rolls, this dish is both simple to make and a crowd-pleaser. Discover tips for customization and serving suggestions that elevate your meal. Click through to explore the full recipe and start cooking tonight!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1/2 cup milk

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper to taste

1 package (8 oz) refrigerated crescent roll dough

1 cup shredded cheddar cheese

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, milk, thyme, garlic powder, salt, and pepper. Stir until well combined.

      Pour the chicken mixture into a greased 9x13-inch baking dish, spreading it evenly.

        Unroll the crescent roll dough and separate it into triangles. Arrange the dough triangles over the chicken mixture, slightly overlapping them for a patchwork effect.

          Sprinkle shredded cheddar cheese over the top of the crescent roll dough.

            Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbly.

              Remove from the oven and let it cool for 5 minutes before slicing into portions.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings

                  - Presentation Tips: Serve each portion directly from the baking dish, garnished with fresh parsley for a pop of color. For added richness, a smear of butter can be brushed on the warm crescent rolls before serving.