![- 1 lb boneless, skinless chicken breast, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon honey - 2 teaspoons cornstarch - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 cup snap peas - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste - Cooked jasmine rice or noodles, for serving - Additional vegetables like carrots or mushrooms - Flavor enhancers such as sesame oil or chili flakes 1. Marinating Chicken: In a bowl, mix the sliced chicken with soy sauce, honey, and cornstarch. Let it marinate for 15 minutes. This adds great flavor and makes the chicken tender. 2. Preparing Vegetables: While the chicken marinates, slice your veggies. Aim for uniform pieces for even cooking. 1. Stir-Frying Chicken: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated chicken. Stir-fry for about 5-7 minutes until the chicken is golden and cooked through. Remove it from the skillet. 2. Cooking Vegetables: In the same skillet, add the remaining oil. Toss in garlic and ginger, cooking for about 30 seconds. Next, add your sliced red bell pepper, broccoli, and snap peas. Stir-fry for 4-5 minutes until the veggies are vibrant and tender-crisp. Return the chicken to the skillet, mix well, and season with salt and pepper to taste. - Ideal Heat Levels: Use medium-high heat. This helps sear the chicken and cook the veggies quickly. - Stir-Frying Tips: Keep everything moving in the pan. This helps prevent burning and ensures even cooking. - Using Marinades: Marinating chicken boosts flavor. You can even try different sauces for variety. - Seasoning Suggestions: Experiment with fresh herbs or spices. They can really enhance your stir-fry. - Tofu or Tempeh Options: These are great if you want a vegetarian dish. Just cube them and marinate like chicken. - Beef or Shrimp Stir-Fry: Swap out chicken for thinly sliced beef or shrimp for a different protein. - Seasonal Vegetables: Use what is fresh and in season. Zucchini or asparagus work well too. - Adding Fresh Herbs: Cilantro or basil can add a fresh taste. Sprinkle them on just before serving. - Proper Storage Containers: Use airtight containers to keep your leftovers fresh. - Durability of Leftovers: Chicken stir-fry will last for about 3-4 days in the fridge. - Freezing Tips: Let it cool completely before freezing. Use freezer-safe bags or containers. - Reheating Instructions: Thaw in the fridge overnight. Heat in a skillet until hot. - How long does chicken stir-fry last in the fridge? About 3-4 days. - Can I make this stir-fry gluten-free? Yes, use gluten-free soy sauce. - What sides pair well with this dish? Jasmine rice or noodles are perfect. For full details, check the [Full Recipe]. In this blog post, we covered how to make a delicious chicken stir-fry. We explored key ingredients like chicken, fresh vegetables, and pantry staples. You learned step-by-step instructions for prepping and cooking. I shared tips on flavors and cooking techniques to enhance your dish. You also discovered variations with different proteins and vegetables. Finally, we looked at proper storage to keep your leftovers fresh. Enjoy trying these ideas in your kitchen for a tasty and satisfying meal!](https://recipesure.com/wp-content/uploads/2025/05/ffa0b808-dc6c-4bba-a4d4-89d1fa494339-250x250.webp)
- Easy Chicken Stir-Fry with Veggies
Looking for a quick and flavorful meal? Try this Easy Chicken Stir-Fry with Veggies that will revive your weeknight dinners! Packed with tender chicken, vibrant vegetables, and a zesty marinade, this dish is simple to whip up in just minutes. Perfect served over rice or noodles, it's a versatile recipe that you can customize to your taste. Click through to explore this delightful recipe and make dinner a breeze tonight!