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Easy garlic parmesan cheeseburger bombs are a fun snack. They blend classic burger flavors with cheesy goodness. This cheeseburger bomb recipe is perfect for quick meals or easy appetizers. These bombs are small, tasty bites that you can eat with your hands. They are made using ground beef and savory garlic parmesan flavors.

Easy Garlic Parmesan Cheeseburger Bombs in 30 Minutes - Zest Plate

Looking for a quick and tasty snack? Try these Easy Garlic Parmesan Cheeseburger Bombs! In just 30 minutes, you can create delicious, cheesy bites that are perfect for any occasion, from game days to family dinners. With simple ingredients and customizable options, these bombs blend the classic flavors of burgers with mouthwatering garlic and parmesan. Click through to explore the full recipe and start impressing your friends and family today!
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Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

8 ounces refrigerated biscuit dough

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

2 tablespoons butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a medium bowl, mix the ground beef, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.

      Divide the beef mixture into 8 equal portions and shape each portion into a small patty.

        In another bowl, open the biscuit dough and separate it into 8 individual pieces. Flatten each piece slightly in the palm of your hand.

          Place a cheese patty in the center of each flattened biscuit dough. Top it with about a tablespoon of shredded cheddar cheese.

            Carefully fold the edges of the biscuit dough over the filling, pinching it together to seal completely. Form it into a ball shape.

              Place the stuffed balls on the prepared baking sheet, seam side down.

                Brush the tops of the bombs with the melted butter and sprinkle them with grated Parmesan cheese.

                  Bake in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.

                    Remove from the oven and let them cool for a minute. Garnish with fresh parsley before serving.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8

                        - Presentation Tips: Serve the cheeseburger bombs on a rustic wooden board or a colorful plate, drizzled with a bit of extra melted butter and sprinkled with parsley for added color. A side of your favorite dipping sauce like ketchup or ranch can make it even more enticing!