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For a great Greek chicken souvlaki, you need: - 1 lb (450g) chicken breast, cut into 1-inch cubes - 4 skewers (wooden or metal) These ingredients are the heart of your dish. Chicken breast gives a nice, tender bite. Skewers hold everything together for grilling. To make the chicken shine, use these simple ingredients: - 3 tablespoons olive oil - 2 tablespoons lemon juice - 2 teaspoons dried oregano - 2 garlic cloves, minced - Salt and pepper, to taste This mix creates a flavorful marinade. Olive oil keeps the chicken juicy. Lemon juice adds brightness. Oregano and garlic give that classic Greek taste. Serve your souvlaki with tasty sides: - Pita bread - Fresh veggies like cucumbers, tomatoes, and red onion - Tzatziki sauce for dipping These additions make each bite even better. The pita wraps the chicken well, while fresh veggies add crunch. Tzatziki sauce cools down the spices and adds creaminess. For the full recipe, check out the section above! To make the marinade, you need a mixing bowl. Start by adding 3 tablespoons of olive oil. Next, squeeze in 2 tablespoons of fresh lemon juice. Then, add 2 teaspoons of dried oregano and 2 minced garlic cloves. Finally, sprinkle in some salt and pepper to taste. Mix everything well with a spoon. This marinade gives your chicken a fresh, zesty flavor. Now, take your 1 pound of chicken breast cut into 1-inch cubes. Add the cubed chicken to the marinade. Toss the chicken pieces well so they are all coated. Cover the bowl with plastic wrap and place it in the fridge. Let it marinate for at least 30 minutes. If you have more time, marinate it overnight. This helps the flavors soak in and makes the chicken more tasty. First, preheat your grill or grill pan over medium-high heat. If you use wooden skewers, soak them in water for 30 minutes. This step stops them from burning. While waiting, thread the marinated chicken onto the skewers. Leave a little space between each piece for even cooking. Once the grill is ready, place the skewers on it. Grill for about 10-12 minutes. Turn the skewers occasionally until the chicken is cooked through. The internal temperature should reach 165°F (75°C). Serve your chicken souvlaki hot. Wrap it in warm pita bread and add fresh veggies for garnish. Don’t forget the tzatziki sauce for dipping! For more details, check the Full Recipe. Marinating chicken helps it soak up flavor. I always start with a simple mix. In a bowl, combine olive oil, lemon juice, oregano, garlic, salt, and pepper. This blend brings out the best in the chicken. - Let your chicken marinate for at least 30 minutes. - For deeper flavor, marinate overnight. - Use a zip-top bag for easy mixing and marinating. To get those nice grill marks, follow these tips. First, make sure your grill is hot before placing the skewers on it. - Preheat the grill for at least 10 minutes. - Place the skewers at a 45-degree angle on the grill. - Don’t move them for the first 5 minutes. This helps create those beautiful lines. After 5 minutes, you can turn the skewers for even cooking. Serving your chicken souvlaki right is key for a great meal. I love to serve it in warm pita bread. Add fresh veggies like cucumbers, tomatoes, and red onions. - Offer a side of tzatziki sauce for dipping. - You can also add feta cheese for a salty kick. These toppings enhance the dish's flavor and make it more colorful. For the full recipe, check the details above. Enjoy your Greek feast! {{image_2}} You don’t need to stick to chicken for souvlaki. Try using pork, beef, or lamb instead. Each protein brings unique flavors. For pork, use tender cuts like loin or shoulder. Beef works well with sirloin or flank steak. Lamb gives a rich taste that pairs beautifully with Greek spices. Vegetarians can enjoy souvlaki too! Use firm tofu or marinated halloumi cheese. Both options grill nicely and soak up flavors well. You can also use vegetables like bell peppers, zucchini, and mushrooms. Cut them into bite-sized pieces, marinate them, and thread them on skewers. The marinade is key to a tasty souvlaki. You can switch it up easily! Try adding different herbs like thyme or rosemary. For a spicy kick, include red pepper flakes or paprika. You can even add yogurt for a creamy texture. Explore various citrus juices, like lime or orange, for a fresh twist. For the full recipe, check out the Easy Greek Chicken Souvlaki section. To store leftover souvlaki, let it cool first. Place the chicken in an airtight container. Make sure to separate any extras, like pita or veggies. This helps keep everything fresh. Store the container in the fridge for up to three days. When you're ready to eat the leftovers, reheat them gently. Use a skillet on medium heat for the best taste. Add a splash of olive oil to keep it moist. Heat for about 5-7 minutes, turning the chicken often. You can also use the oven. Preheat it to 350°F (175°C) and place the chicken on a baking sheet. Heat for about 10 minutes. If you want to save souvlaki for later, freezing is a great option. Place the cooled chicken in a freezer-safe bag or container. Make sure to squeeze out as much air as possible. Label the bag with the date. Chicken souvlaki can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight and reheat as mentioned above. You can find the full recipe for Easy Greek Chicken Souvlaki to enjoy this tasty dish anytime! Yes, you can make chicken souvlaki ahead of time! Marinate the chicken the night before. This allows the flavors to soak in well. Store the marinated chicken in the fridge. When you are ready to cook, just thread it on skewers and grill. If you don’t have tzatziki, try plain yogurt mixed with lemon juice and chopped herbs. This gives a fresh taste that works well. You can also use hummus or a spicy yogurt dip. These options keep it tasty and fun! To check if the chicken is done, use a meat thermometer. The chicken should reach 165°F (75°C). If you don’t have one, cut a piece open. The meat should be white and juices should run clear. If you see pink, grill it a bit longer. Enjoy perfectly cooked chicken every time! In this blog post, we covered all you need for tasty Chicken Souvlaki. You learned about the main ingredients, seasonings, and accompaniments. I shared step-by-step instructions for marinating and cooking the skewers. You now have tips for perfect grill marks and great serving ideas. We also explored variations, storage tips, and answered common questions. Enjoy making Chicken Souvlaki at home. It's easy, fun, and full of flavor.

Easy Greek Chicken Souvlaki

Discover how to make delicious Easy Greek Chicken Souvlaki with this simple recipe that will impress your family and friends! You only need a few ingredients like chicken, olive oil, lemon juice, and spices to create a flavorful marinade. Grill the chicken skewers to perfection and serve them in warm pita with fresh veggies and tzatziki sauce. Click through for the full recipe and cook up a tasty Mediterranean feast today!
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Ingredients
  

1 lb (450g) chicken breast, cut into 1-inch cubes

3 tablespoons olive oil

2 tablespoons lemon juice

2 teaspoons dried oregano

2 garlic cloves, minced

Salt and pepper, to taste

4 skewers (wooden or metal)

Pita bread, for serving

Fresh veggies (cucumbers, tomatoes, red onion), for garnish

Tzatziki sauce, for dipping

Instructions
 

In a mixing bowl, combine olive oil, lemon juice, dried oregano, minced garlic, salt, and pepper to create a marinade.

    Add the cubed chicken breasts to the marinade and toss well to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes (or up to overnight for more flavor).

      Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

        Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.

          Grill the chicken skewers for about 10-12 minutes, turning occasionally until the chicken is fully cooked and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Serve the chicken souvlaki hot, wrapped in warm pita bread, and garnished with fresh veggies.

              Don’t forget to offer a side of tzatziki sauce for dipping!

                Prep Time: 30 mins | Total Time: 42 mins | Servings: 4