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Are you looking for a meal that combines vibrant flavors, quick preparation, and wholesome ingredients? Look no further than Easy Honey Garlic Shrimp with Sausage & Veggies. This delightful one-pan meal is not only a feast for the senses but also a breeze to prepare, making it perfect for busy weeknights or a satisfying weekend dinner.

Easy Honey Garlic Shrimp with Sausage & Veggies! 🍤🥘

Looking for a quick and flavorful meal? Try this Easy Honey Garlic Shrimp with Sausage & Veggies! This one-pan dish features succulent shrimp, smoky sausage, and vibrant vegetables, all coated in a delicious honey garlic sauce. Perfect for busy weeknights or a weekend treat, this recipe is simple to follow and requires minimal cleanup. Enjoy a healthy and satisfying dinner that your family will love! #ShrimpRecipe #OnePanMeal #HoneyGarlic #HealthyDinner #EasyCooking
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces smoked sausage, sliced (any variety you prefer)

2 cups broccoli florets

1 red bell pepper, sliced

1 cup snap peas

4 cloves garlic, minced

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Cooked rice or quinoa, for serving

Instructions
 

Prep the Ingredients: Gather all your ingredients and prepare them by slicing the sausage, peeling and deveining the shrimp, and chopping the vegetables.

    Make the Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and red pepper flakes (if using). Set aside.

      Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook for about 5-7 minutes, or until browned and slightly crispy. Remove the sausage from the skillet and set aside.

        Sauté the Veggies: In the same skillet, add the broccoli florets, bell pepper, and snap peas. Season with salt and pepper. Sauté for about 4-5 minutes until the vegetables are tender-crisp.

          Add Shrimp and Sauce: Push the veggies to one side of the skillet and add the shrimp to the other side. Pour the honey garlic sauce over the shrimp and toss everything together to ensure the shrimp and veggies are well coated.

            Cook the Shrimp: Cook for an additional 3-5 minutes, or until the shrimp turn pink and opaque, and the sauce has slightly thickened.

              Combine Everything: Return the cooked sausage to the skillet, stirring to combine all the ingredients. Make sure everything is evenly heated and coated in sauce.

                Serve: Remove from heat and garnish with chopped fresh parsley. Serve over cooked rice or quinoa for a complete meal.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4