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Dips have long been the stars of social gatherings, from backyard barbecues to cozy game nights. Their versatility and the ease with which they can be prepared make them a staple at any event. Among the myriad of dip options, one that has captured the hearts and taste buds of many is the Spicy Creamy Jalapeño Popper Dip. This irresistible dip combines rich, creamy ingredients with the vibrant heat of jalapeños, making it a crowd-pleaser that is sure to elevate any occasion.

Easy Jalapeño Popper Dip Recipe

Looking for a crowd-pleasing dip that’s perfect for any occasion? Try this Spicy Creamy Jalapeño Popper Dip! It’s a delightful mix of cream cheese, sour cream, and melted cheeses paired with jalapeños, offering a customizable heat level. Bake until bubbly and serve with tortilla chips, veggies, or toasted bread for an irresistible treat. Ideal for game nights, parties, or cozy evenings! #JalapenoDip #PartyFood #DipRecipe #Appetizer #ComfortFood #SpicyDeliciousness
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Ingredients
  

8 oz cream cheese, softened

1 cup sour cream

1 cup mayonnaise

1 cup shredded cheddar cheese

1 cup shredded pepper jack cheese

4-6 fresh jalapeños, diced (seeds removed for less heat)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

Fresh cilantro or green onions for garnish (optional)

Tortilla chips or bread for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

      Stir in the cheddar cheese, pepper jack cheese, diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper until all ingredients are well combined.

        Transfer the mixture to a baking dish, spreading it evenly.

          Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and golden on top.

            Remove from the oven and let cool for a few minutes. Optionally, garnish with chopped cilantro or green onions.

              Serve warm with tortilla chips or slices of bread for dipping.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8