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Peanut butter fudge has a special place in the hearts of many, evoking memories of family gatherings, holidays, and childhood treats. This classic confectionery is often associated with homemade goodness, passed down through generations in various cultures. Its creamy texture and rich flavor can bring about a sense of nostalgia, reminding us of simpler times when sweets were made from scratch in the family kitchen. Whether enjoyed during festive occasions or as an everyday snack, peanut butter fudge remains a beloved indulgence that transcends time and age.

Easy Peanut Butter Fudge

Discover the joy of making Easy Peanut Butter Fudge, a delicious homemade treat perfect for all occasions! Made with creamy peanut butter, cocoa powder, and natural sweeteners, this fudge is not only indulgent but also healthier. Whether you're baking for your family or a special event, this quick and simple recipe allows for endless customization to suit everyone's tastes. Enjoy a nostalgic dessert that brings back sweet memories! #PeanutButterFudge #HomemadeTreats #DessertLovers #HealthySnacks #BakingFun #SweetTooth
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Ingredients
  

1 cup creamy peanut butter

1 cup unsweetened cocoa powder

1/2 cup maple syrup (or honey)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped nuts (optional, such as walnuts or almonds)

1/4 cup chocolate chips (optional for topping)

Instructions
 

Prepare the Pan: Line a 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the paper to prevent sticking.

    Mix Ingredients: In a medium mixing bowl, combine the creamy peanut butter, unsweetened cocoa powder, maple syrup (or honey), vanilla extract, and salt. Use a spatula or a hand mixer to blend until smooth and well combined.

      Add Nuts (Optional): If you are using nuts, fold them into the mixture until evenly distributed.

        Transfer to Pan: Pour the fudge mixture into the prepared baking pan. Use the spatula to spread it evenly and press down to pack it tightly.

          Add Chocolate Chips (Optional): If desired, sprinkle chocolate chips on top and gently press them into the fudge for decoration and added flavor.

            Chill: Place the pan in the refrigerator for at least 2 hours or until the fudge is firm and set.

              Cut & Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares or rectangles.

                Store: Store any leftover fudge in an airtight container in the refrigerator for up to one week.

                  Prep Time: 10 mins | Total Time: 2 hrs 10 mins | Servings: 16 squares