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Pizza bombs are fun, bite-sized snacks. They are little pockets of pizza goodness. You fill dough with cheese, meats, and veggies, then bake them. Each bite brings a burst of flavor. They are cheesy, warm, and oh-so-delicious.

Easy Pizza Bombs Recipe

Looking for a quick and delicious snack? Try this easy pizza bombs recipe! These cheesy, bite-sized delights are perfect for any gathering and can be filled with your favorite toppings. Ready in just 25 minutes, they’re a fun twist on traditional pizza. Discover how to create your own unique flavors, from pepperoni to veggie options, and learn the best dipping sauces for maximum flavor. Click through to explore this simple recipe and start cooking your new favorite snack!
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Ingredients
  

1 can refrigerated pizza dough

1 cup mozzarella cheese, shredded

½ cup pepperoni slices, chopped

½ cup bell peppers, finely diced

1 teaspoon Italian seasoning

½ teaspoon garlic powder

1 tablespoon olive oil

Marinara sauce for dipping

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a clean surface, unroll the pizza dough and cut it into 12 equal squares.

      In a mixing bowl, combine the mozzarella cheese, chopped pepperoni, diced bell peppers, Italian seasoning, and garlic powder. Mix well to combine.

        Place a spoonful of the cheese and pepperoni mixture in the center of each square of dough.

          Fold the corners of the dough over the filling to create a ball shape, pinching the edges together to seal. Ensure they are tightly closed to avoid leaking during baking.

            Arrange the pizza bombs on the prepared baking sheet, seam side down. Brush the tops with olive oil for an extra golden finish.

              Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and fully cooked.

                Remove from the oven and let the pizza bombs cool for a minute or two before serving.

                  Serve warm with marinara sauce on the side for dipping. Garnish with fresh basil leaves if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 bombs